Macadamia Cream

Macadamia nuts are very heart healthy thanks to their monounsaturated fats and choline, which help prevent cholesterol accumulation. The vitamin E in the nuts also reduces your risk of heart disease. These nuts are also a good source of iron, which delivers oxygen to cells and muscles and keeps you energized.
YIELDS 2 CUPS

Ingredients

Instructions
1. Soak the nuts in the water for 1 hour.

2. Blend in a powerful blender or food processor for 1-2 minutes or until the cream is thick, smooth, and somewhat fluffy.

Mock Sour Cream

YIELDS 2 CUPS

Ingredients

Instructions
1. Combine the lemon juice and 1/2 cup of the Macadamia Cream.

2. Mix in the remaining Macadamia Cream.

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About Grace O

GRACE O is the creator of FoodTrients®, a unique program for optimizing wellness and longevity. She is the author of two award-winning cookbooks – The Age Gracefully Cookbook and The Age Beautifully Cookbook, which recently won the National award for Innovation from the Gourmand World Cookbook Awards. She is a fusion chef with a mission to deliver delicious recipes built on a foundation of anti-aging science and her 20 years in the healthcare industry. Visit FoodTrients.com to learn more. Email us at info@foodtrients.com