195 results found for: Obesity

Green Coffee Bean Extract Shows Weight Loss Potential

Looking to lose a little weight? If that’s the case, according to a recently published clinical trial, you should try green coffee bean. Now, we’re not talking about drinking tons of coffee to increase caffeine intake, which can also help to lose weight — this is something different. What we’re talking about with this study is an extract derived from green coffee beans. These young coffee beans are rich in chlorogenic acid, an antioxidant currently known for helping to tame blood sugar spikes. As it turns out, that samechlorogenic acid may also be able to help you drop some pounds. Pretty convenient, […]

Carnosine: A Proven Longevity Factor

Mounting evidence documents the ability of carnosine to prevent many of the detrimental effects of aging. In our youth, carnosine shields us from the onslaught of oxidation, glycation, DNA damage, and other reactions that injure tissues and cripple organs. The problem is that as we grow older, carnosine levels in the body decline

Stone Fruits May Combat Metabolic Syndrome

The findings of research scheduled for presentation at the 244th American Chemical Society meeting, to be held August 19-23, 2012 in Philadelphia, reveal a protective effect for peaches, plums and nectarines against metabolic syndrome—a cluster of factors that predict obesity-related diabetes and/or cardiovascular disease. “In recent years obesity has become a major concern in society due to the health problems associated to it,” noted Texas AgriLife Research food scientist Dr Luis Cisneros-Zevallos. “In the U.S., statistics show that around 30 percent of the population is overweight or obese, and these cases are increasing every year in alarming numbers.” “The major concern about […]

Reduced Vitamin D Levels Associated with Weight Gain in Women

An article published online ahead of print on June 25, 2012 in the Journal of Women’s Health reports the finding of researchers at the Kaiser Permanente Center for Health Research in Portland, Oregon of increased weight gain in women with vitamin D insufficiency. The study included 4,659 women aged 65 and older enrolled in the Study of Osteoporotic Fractures, a prospective, multicenter study. Serum 25-hydroxy vitamin D levels were assessed upon enrollment and in a subset of participants at follow-up. Seventy-eight percent of the subjects were found to have insufficient levels of the vitamin at 30 nanograms per milliliter or lower. Over the 4.5 […]

Natural Acid Found In Apple Peels Prevents Muscle Loss

One of the concerning issues faced by people over-age 50 is the gradual loss of muscle mass that starts to speed up past this age.  The big medical term for this muscle mass loss is sarcopenia and it only gets worse if you don’t take measures to fight it. One of these measures is a naturally occurring acid that I’d like to tell you about. Causes of Muscle Loss Did you know that people over the age of 30 begin to lose muscle mass? They can lose between 3% and 5% per decade. It speeds up after age 50 and people can lose between […]

Diabetes of the Brain

The scariest part of Alzheimer’s Disease is that doctors still don’t quite fully

Anti-Inflammatory foods

Does Your Diet Include the Best Anti-Inflammatory Foods?

The New Year is just beginning and many of you have resolved to make some healthy changes in your life.  Some of you may want to lose a few pounds, or plan to get more exercise, which are both important changes to make. However, you may not be aware that one of the easiest, yet most important things, you can do to create a healthier you is to change your diet.  That’s right. By simply adding more of the right foods to your diet, and decreasing the wrong ones, you can dial down your risk for getting serious disease and […]

Is “Frankenwheat” Fueling The Type 2 Diabetes Epidemic?

The FDA’s food pyramid says you should be eating between 6-10 servings of ‘whole grains’ every day.  For many people that translates into several wheat-based products throughout the day like toast or waffles for breakfast, a sandwich for lunch, wheat-based croutons on your salad, wheat in soups and other processed foods, etc.

Cholesterol: The Good, The Bad And The “Ugly”

I know it’s also the title of a 60’s “spaghetti Western” movie, but when it comes to your cholesterol, heart researchers have actually classified cholesterol as these 3 types.  Unlike the movie though, where the “Ugly” Tuco Ramirez (Eli Wallach) was only a fictitious character, ugly cholesterol is a real-life killer.  It not only causes heart disease but ups your risk for a sudden heart attack.  Let me explain what you can do about this dangerous type of cholesterol. What Is Ugly Cholesterol? You likely already know that having high cholesterol is not good for your heart or your arteries.  Your doctor may have […]

IP-6: Include This High Grade Fiber To Fight Disease

You may be eating it every day in the foods you love and not be aware that you’re getting one of Nature’s best disease fighters around – IP-6 fiber.  Recently, research has shown that this dense fiber may soon be put to use in the fight against breast, prostate and colon cancer as well.  Let me tell you all about how this amazing fiber works. IP-6 Fiber – Nature’s Gift To Your Health You’ve likely known for a long time that including enough fiber in your diet is important to your good health and well-being.  Studies have shown that getting […]