HealthThe Pegan Diet Is a Menu for Aging Better
Functional medicine practitioner Mark Hyman, M.D., dedicates his new book, The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World, to “the confused eater committed to better human and planetary health.” We are all probably a bit confused about what to eat to stay healthy these days. Nutritional advice is, at best, conflicting, and at worst, confusing. Dr. Hyman attempts to cut through the clutter with his “un-diet—a simple set of principles blending science and common sense into guidelines promoting health, weight loss, and longevity that can easily be adapted to any philosophical or cultural preferences.” […]READ MORE
February 12, 2018
Published by FoodTrients
You spend about half of your waking hours at your job, which means making your workplace—whether that’s a traditional office, shared space or home office—work for your wellness can aid immensely in your health journey. Stand Up for Yourself What’s one of the biggest modern-day obstacles to better health? Sitting. The average American adult sits for nearly eight hours each day, which exacerbates a chain of problems from head to toe. For example, when you slump in a chair, your abdominal muscles go unused and become mushy. That—combined with tight back muscles—makes for a posture-wrecking alliance that exaggerates the spine’s […]
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February 6, 2018
Published by FoodTrients
SACRAMENTO, Calif. – A new EWG analysis of state records shows that each year between 2012 and 2016,
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February 6, 2018
Published by Life Extension
Gary Taubes, journalist and author, argues that sugar could be a fundamental cause of the global obesity and diabetic epidemics, with detrimental effects on the human body. Bringing the matter to forefront, Taubes emphasises that “we must do more to discourage consumption while we improve our understanding of sugar’s role” which according to him goes beyond just empty calories. Taubes further writes that it has long been suspected by the doctors that sugar is a fundamental cause of obesity and type 2 diabetes. But until recently, the ideas of fat consumption and total energy balance have taken over the debate […]
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February 6, 2018
Published by Scrubs
You already know that diet is linked to overall health and what we eat on a daily basis can have a big impact on whether we’ll develop conditions like type 2 diabetes or heart disease or even suffer a stroke. Unfortunately, more and more people are being diagnosed with these conditions in the United States. For example, in 2012 alone, an estimated 700,000 people died from cardiometabolic diseases, like heart disease, type 2 diabetes, or stroke. Of those 700,000 deaths, 319,000 likely were linked to a poor diet. That’s a high number of deaths each year that are totally preventable with a healthier diet. Dariush Mozaffarian, […]
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February 6, 2018
Published by Life Extension
OK guys, before you go racing off to a drive-through near you, read this carefully: Japanese scientists
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February 6, 2018
Published by Dr. Mark Rosenberg
At this time of year, I’m reminded to also ask my older patients how their mental health is doing. Older
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February 6, 2018
Published by Dr. Mark Rosenberg
Health researchers may have finally put the nail in the coffin of our national addiction to cola consumption. As a cardiologist, I couldn’t be happier. My colleagues and I have known for sometime that colas (and other soft drinks) are a significant detriment to your heart and overall health. And it’s not just about sugar or artificial sweeteners…here’s why. Your Favorite Cola Ups Your Risk for Heart Disease and Cancer The National Soft Drink Association (NSDA) reports that Americans drink about 600, 12-ounce cans of soda per year, or 13.15 billion gallons. The 2 most popular soft drinks in the […]
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January 30, 2018
Published by Scrubs
There are eight hours in your shift–sometimes 12. Sometimes even more than that. As much as we would like
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January 30, 2018
Published by FoodTrients
By Lisa Truesdale To prepare for her role in the movie Dreamgirls (2006), Beyoncé turned to the Master Cleanse method to flush out her system and slim down; she reportedly dropped 20 pounds by forgoing solid foods and consuming only a lemonade- like drink (with maple syrup and cayenne) for 10 days. Other musicians, movie stars and professional athletes also offer explicit details about detox methods they insist they can’t live without—some that sound inconvenient at best, painful at worst or just downright kooky. But despite the number of celebrities touting detox diets—and the sheer numbers of people willing to […]
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January 30, 2018
Published by FoodTrients
Seasonal Affective Disorder (SAD) is a condition which is estimated to impact about 20% of Americans each year. It’s a serious form of depression, which can range from mild to severe, and last anywhere from 3-6 months. While the direct cause of SAD hasn’t been proven, deficiencies in sunlight and vitamin D, and the disruption of our circadian rhythm that comes with wintertime are major factors in the development of SAD. Since a lack of sunlight is a major part of SAD, it makes sense that more people are affected by the condition in the north; an estimated 10% of people in […]
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January 30, 2018
Published by Dr. Mark Rosenberg
Health researchers (as well as your mom) have been telling you for years that you need to eat more fruits and vegetables for good health. Seems we’re always hearing something new about their many health benefits. And, now, I’ve got yet another reason for you to eat more fruits and vegetables, especially if you’re over age 50 and want to protect your bones. Potassium: The Cell Salt That Keeps Your Bones Strong If you’re over 50, you might not be getting enough of the cell salt mineral potassium. Especially if your intake of fruits and vegetables is not quite what […]
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January 23, 2018
Published by Life Extension
An article appearing on January 18, 2018 in JAMA Oncology reports an association between the consumption of
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January 23, 2018
Published by Life Extension
Red beetroots have been ranked among the most potent antioxidant vegetables. Consuming fruits and
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