HealthThe Pegan Diet Is a Menu for Aging Better
Functional medicine practitioner Mark Hyman, M.D., dedicates his new book, The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World, to “the confused eater committed to better human and planetary health.” We are all probably a bit confused about what to eat to stay healthy these days. Nutritional advice is, at best, conflicting, and at worst, confusing. Dr. Hyman attempts to cut through the clutter with his “un-diet—a simple set of principles blending science and common sense into guidelines promoting health, weight loss, and longevity that can easily be adapted to any philosophical or cultural preferences.” […]READ MORE
September 25, 2018
Published by Life Extension
I look around at this beautiful Earth and the people I love and I think, I never want to lose this gift! Eyesight is
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September 25, 2018
Published by Life Extension
In this economy, it’s even harder to eat healthy. Food prices are going up and our dollars are being stretched to
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September 25, 2018
Published by Life Extension
Getting proper nutrition can be difficult as a person ages, but losing some nutrients could have lasting effects. Anemia is a common condition among older adults, but it is also frequently overlooked. About one in five adults over the age of 65 may suffer from anemia. Anemia is characterized by low levels of red blood cells, which can cause a number of symptoms like weakness and fatigue. It can be caused by improper nutrition or some medical conditions. Untreated, low levels of iron could have long-lasting effects. Here are four things to know about iron deficiency and how to treat […]
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September 25, 2018
Published by FoodTrients
Mood is one of those human experiences that’s difficult to quantify, tricky to change. You know when you’re in a good mood and when things are sour. But what’s at work physiologically in determining your mood? Can transitory events, like a baby shower, cause mood swings? Can you change your mood with a simple shift in outlook? Can supplements help? When it comes to shaping your mood, it might help to think of it like building a house; you start by fortifying the foundation with more bricks and mortar. For the brain—your body’s cornerstone—that means fat. The brain is composed […]
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September 25, 2018
Published by FoodTrients
Don’t just live longer—live better! Everyone wants to feel fitter, sexier, more energetic, more productive, and younger—but what if the solutions were already here? What if there were already ways to ease the negative effects of aging and prevent diabetes, heart disease, cancer, Parkinson’s disease, and Alzheimer’s disease from ever starting? What if we could translate all the exotic science and research breakthroughs of today into a practical plan that could help us win the war on aging? Here’s the truth: We can. The Fountain is a sensible, comprehensive, and scientifically based anti-aging guide packed with essential information. With actionable […]
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September 18, 2018
Published by Life Extension
An article appearing September 12, 2018 in Science Translational Medicine adds evidence to the role of
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September 18, 2018
Published by Life Extension
We like to think we have control over our bodies, but the opposite is often true. Such is the case with circadian
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September 18, 2018
Published by Life Extension
Eating white button mushrooms may improve the regulation of glucose in the liver, according to a study which could pave the way for new diabetes treatments and prevention strategies. Feeding white button mushrooms to mice changed the composition of gut microbes – microbiota – to produce more short chain fatty acids, specifically propionate from succinate, according to Margherita T Cantorna, a professor at Pennsylvania State University in the US. Previous research has shown that succinate and propionate can change the expression of genes needed to manage glucose production, she said. “Managing glucose better has implications for diabetes, as well as other metabolic […]
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September 11, 2018
Published by Life Extension
A study has linked the drug azathioprine, commonly used for a variety of conditions, with skin cancer
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September 11, 2018
Published by Dr. Mark Rosenberg
I’ve advocated “nutritional medicine” to my patients for years now. After all, if Nature can help reduce their dependence on prescription medications, I’m all for it. So, when I learned about the nutritional/health benefits of this one amazing berry, I’ve been recommending it to my patients ever since. Let me tell you about it too… One Amazing Berry – Multiple Health Benefits White mulberry (also known as Morus alba or Turkish mulberry) has been used in Asian medicine for some time. Even though the plant is named “White mulberry”, the mulberry fruit itself can be different colors like black, purple, […]
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September 11, 2018
Published by FoodTrients
Cannabidiol, or CBD oil, is a new buzzword that you may be hearing. Its properties are suggested to treat a variety of ailments and illnesses, but what, exactly, is CBD oil? Here’s what one CBD ‘expert’ (aka, the Delicious Living Supplements Editor) has to say on the subject: Let’s start with the cannabis plant, or specifically the Cannabis sativa species. Both marijuana and hemp come from a Cannabis sativa plant—just different parts. Some Cannabis sativa is grown and bred for its THC. THC stands for tetrahydrocannabinol. THC is an active constituent (a cannabinoid) of the cannabis plant that contains psychoactive properties (aka: the part that can get you high). Some Cannabis sativa, on […]
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September 11, 2018
Published by Ginger Hultin, MS RDN CSO
Move over turmeric, cardamom is gaining attention for both culinary and health properties. Native to the mountains of India, Pakistan, Burma/Myanmar and Sri Lanka, this pod-containing plant yields cardamom spice and essential oils as well. A sweet spice, cardamom can be used in a variety of dishes and was important in world trade for centuries. Medicinally, cardamom is used for: Setting the GI including treating nausea, vomiting, constipation, diarrhea and IBS Fighting colds and other viruses that cause fevers or a cough Antibacterial properties Fighting fungal infections Liver and gallbladder support Cardiovascular support including treating high blood pressure Anxiety, tension […]
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September 11, 2018
Published by FoodTrients
More than two thirds of adults in the United States are overweight or obese. Why? The conventional explanation is too much food and too little exercise, but new thinking about the causes of overweight and obesity suggests that something else is at work. Research shows that gut microflora and intestinal microbiota play a pivotal role in weight maintenance through its influence on metabolism, appetite regulation, energy expenditure, and endocrine regulation. Gut flora imbalance is why so many people can’t lose weight despite exercising more and eating less. In The Gut Balance Revolution, author Gerard Mullin, M.D. —the foremost authority on […]
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