HealthWomen’s Health Over 50: Top 4 Labs You Need
Women’s health is a complex topic, especially as you age. A crucial area of focus for overall health and preventing chronic diseases is your nutritional status. If you are a woman over the age of 50, or you have someone in your life who is, it is important to stay up to date on labs that help indicate your health and nutrition status. As women age, the body experiences significant changes, including hormonal shifts, leading to a higher risk for chronic health issues. Consistently monitoring certain labs can offer insights into your health and guide you to prevent nutritional imbalances […]READ MORE
December 16, 2019
Published by Dr. Mark Rosenberg
If you’re like most of my patients, you worry that eating all those rich holiday foods in the upcoming weeks will sabotage your diet and healthy-eating efforts.
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December 3, 2019
Published by FoodTrients
Obesity, autism, mental health problems, IBS, allergies, auto-immunity, cancer — Does the answer to the modern epidemic of ‘Western’ diseases lie in our gut? According to author and biologist Alanna Collen, you are only 10% human. For every one of your cells, there are nine impostors hitching a ride. You are not just flesh and bone, but also bacteria and fungi. And you are more ‘them’ than you are ‘you.’ Your gut alone hosts 100 trillion of them and until recently we thought that our microbes didn’t matter. This is all set to change as the latest scientific research tells […]
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November 19, 2019
Published by Grace O
Most people throw out the healthiest part of pumpkins and squashes—the seeds! Don’t do it! This time of year when pumpkins and squashes are in season it always fun to enjoy fresh seeds and the many health benefits they offer. They’re nutty, savory and have high concentrations of the nutrients that make squashes and especially pumpkins valuable to your diet. The roasted seeds are some of the most nutritious and flavorful seeds around. Pumpkin seeds are available all year, but it’s best to roast them now when they’re fresh. Also known as pepitas, pumpkin seeds contain high concentrations of vitamins, minerals and […]
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November 19, 2019
Published by Ginger Hultin, MS RDN CSO
You may have a nutritional and culinary gift growing in your garden right now; dill weed. Dill (anethum graveolens) can be used beyond flavoring pickles, a common preparation. This herb is used in cuisines around the world and also has some fascinating potential health benefits when used medicinally. Native to the Mediterranean and Russia, dill seeds and leaves are used as a spice to flavor foods. Used in traditional medicine, dill is known for calming the digestive tract and has been used since ancient times. It is especially popular in Ayurvedic medicine of India. Medicinally, dill is used to treat: […]
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November 19, 2019
Published by Life Extension
Many of us hear the word “diet” and immediately think “ugh.” Hey, we don’t blame you. Restricting your
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October 30, 2019
Published by Life Extension
According to news reporting from Jaen, Spain, by NewsRx journalists, research stated, “The Mediterranean
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October 29, 2019
Published by Ginger Hultin, MS RDN CSO
Mushrooms are a major FoodTrient food! Both edible and medicinal mushrooms contain FoodTrient properties including anti-inflammatory, antioxidant, immune boosting, and disease prevention effects. Two mushrooms backed by research that contain potent health benefits include Reishi and Turkey Tail mushrooms. Reishi mushrooms aren’t something you will find in your local grocery store. Though all mushrooms have health promoting properties including vitamins, minerals, antioxidants, fiber and immune-boosting compounds like beta-glucans, some mushrooms are more edible than others. Reishi mushrooms are made of non-digestible fiber and have a woody texture. More potent health benefits are said to come from young reishi mushrooms rather […]
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October 29, 2019
Published by CeliAct
Over the past few years, what we know about gluten and our awareness concerning celiac and gluten-free eating has skyrocketed. According to the National Foundation for Celiac Awareness, as many as 1 in 133 Americans have celiac, while upwards of 18 million have some non-celiac sensitivity to gluten. Research, awareness, products and resources are making leaps and bounds before our very eyes concerning celiac, gluten sensitivity and gluten-free dieting. Before you begin a gluten-free diet, you should know what you’re getting into. We’ve compiled a list of six important rules of thumb for anyone about to embark on a gluten-free […]
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October 29, 2019
Published by Dr. Mark Rosenberg
If you’re a woman over 50, you may be experiencing one of the most common complaints of post-menopausal
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October 29, 2019
Published by Life Extension
A study reported on August 13, 2019 in Nature Communications found that people who consumed higher amounts of flavonoids had a lower risk of dying of cancer and heart disease compared to those who consumed lesser amounts. Flavonoids are compounds that occur in fruit, tea and other plant foods. Nicola Bondonno and associates at Edith Cowan University analyzed 23 years of data from 53,048 men and women enrolled in the Danish Diet, Cancer and Health cohort. They found that subjects who consumed approximately 500 milligrams flavonoids per day had the lowest risk of heart disease or cancer-related mortality. The protective effect was strongest for […]
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October 29, 2019
Published by Angela Pettera
David Getoff, a certified Clinical Nutritionist and the Vice President of the Price-Pottenger Nutrition Foundation, spoke at the 47th annual Cancer Convention at the Glendale Hilton. He took the audience through the proper steps of detoxification. Most of us need to remove or reduce poisons that have built up in our bodies over time from exposure to new carpeting, chlorinated water, fluoride in toothpaste, and aluminum salts in anti-perspirant, not to mention from eating foods treated with pesticides, meat from animals given antibiotics, fish with high mercury levels, corn that’s been genetically modified, and drinking diet drinks with aspartame or […]
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October 15, 2019
Published by Life Extension
Fancy an ear tickle? Stimulating the ear with low electrical currents appears to potentially slow down the effects of aging, according to new research. The new research, conducted at the University of Leeds, found that a short daily therapy delivered for two weeks led to improvements in quality of life, mood and sleep. The therapy, called transcutaneous vagus nerve stimulation, delivers a painless electrical current to the ear, which sends signals to the body’s nervous system through the vagus nerve, which is connected to the heart, lungs and digestive system. This could potentially be used to help prevent chronic diseases that become […]
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October 15, 2019
Published by FoodTrients
Under the sea, vibrant, diverse ecosystems used to flourish. But today, coral reefs, also known as “rain forests of the sea,” are at risk. Whether on the shore or inland, consumerism—from plastic waste to chemical sunscreens—is harming ocean health. But could there be blue skies ahead for our blue waters? Maybe, but that depends on us. “People are waking up and recognizing that our lifestyles are having such a significant impact on the ocean that we can’t ignore it anymore,” says Vicki Nichols Goldstein, founder and executive director of the Inland Ocean Coalition and Colorado Ocean Coalition. “No matter where […]
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