- Health
The Pegan Diet Is a Menu for Aging Better
Functional medicine practitioner Mark Hyman, M.D., dedicates his new book, The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World, to “the confused eater committed to better human and planetary health.” We are all probably a bit confused about what to eat to stay healthy these days. Nutritional advice is, at best, conflicting, and at worst, confusing. Dr. Hyman attempts to cut through the clutter with his “un-diet—a simple set of principles blending science and common sense into guidelines promoting health, weight loss, and longevity that can easily be adapted to any philosophical or cultural preferences.” […]READ MORE
February 13, 2024
Published by Dr. Mark Rosenberg
I have a retired 64 year-old patient, I’ll call him Bob, who tells me that he never sleeps more than 5-6 hours a night and that he’s always up with the sun, full of energy for his active retiree day and never gets that mid-afternoon sleepy slump. He’s doing well, has no major health concerns, and this amount of sleep seems to be working well for him. Another patient I have, I’ll call her Ellen, 46 years-old, working full-time every day as a busy legal secretary, tells me she’s a zombie unless she has at least 9 hours of sleep a […]
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February 13, 2024
Published by Ginger Hultin, MS RDN CSO
February is not only a time to celebrate love and relationships but it is also American Hearth Month. This important theme helps to raise awareness about cardiovascular disease including stroke. The good news is, though heart disease affects many people and is the leading cause of death for Americans, that your risk can be lowered by up to 80 percent by making good diet and lifestyle choices. Important factors for heart health: Manage your stress Exercise regularly Focus on sleep Consume alcohol in moderation Meet with your doctor to discuss labs and testing to monitor your health Eat heart healthy […]
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February 13, 2024
Published by Ginger Hultin, MS RDN CSO
As cold and flu season approaches again, ways to support the immune system are top of mind. Aside from healthy lifestyle habits, there is evidence that some herbal preparations can ward off viruses that commonly occur in winter months. Important factors for supporting the immune system and avoiding viruses this winter season: Exercise regularly Focus on sleep Manage your stress Consume alcohol in moderation Wash your hands often Eat a balanced diet rich in fruits, vegetables and whole grains If you have the foundation of these healthy practices down, you may be wondering what else you can do to support […]
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February 13, 2024
Published by FoodTrients
When Susan Weis-Bohlen came across the Ayurvedic cleansing technique of panchakarma, she could not have imagined how the wisdom of Ayurveda would take shape in her life. What began as the release of damaging toxins and personal difficulties eventually grew into an impassioned vocation to guide others in their journeys towards a healthier state of mind, body, and spirit. Ayurveda is a profound science with wisdom spanning so wide that it can be difficult to know exactly where to begin. As an Ayurvedic consultant, Weis-Bohlen helps those who are new to Ayurveda address this exact issue. In Ayurveda Beginners Guide […]
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January 29, 2024
Published by Ginger Hultin, MS RDN CSO
Though it’s long been used in ancient and traditional medicine, in recent years, cannabidiol (CBD) has become an increasingly popular natural remedy, attracting the attention of health and wellness experts in the U.S. and worldwide. CBD is a non-psychoactive compound found in the cannabis plant, unlike tetrahydrocannabinol (THC), which is psychoactive and causes the “high” associated with marijuana. See our new article on THC here! CBD is known for its potential health and beauty benefits, making it an appealing alternative to traditional treatments with chemical additives. It has been studied for its ability to reduce symptoms like anxiety, chronic pain, […]
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January 29, 2024
Published by FoodTrients
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments, from slavery and colonialism to famine and genocide—and to our current moment, wherein Big Food exacerbates climate change, plunders our planet, and sickens its people. “You can’t […]
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January 17, 2024
Published by Ginger Hultin, MS RDN CSO
The Cannabis sativa plant produces different chemicals that might play a role in improving your health. Three of these chemicals stand out for their possible medical uses: terpenes, flavonoids, and cannabinoids. The two cannabinoids that scientists have studied the most are delta-9-tetrahydrocannabinol (THC) and cannabidiol (CBD) for health and beauty benefits. Unlike THC, the psychoactive component of cannabis, CBD doesn’t get you “high.” It’s become increasingly popular as a natural remedy for various health and wellness concerns. For more information on CBD, check out this article. THC is the more psychoactive — and perhaps controversial — compound, but it has […]
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January 16, 2024
Published by CeliAct
Gluten-free eating and cooking can be difficult, and once it gets cold outside, your options are even more limited. What’s an (aspiring) gluten-free chef to do? Break out your slow cooker. This is your secret weapon to tackle 3 of the biggest problems about making meals at home: convenience, health, and taste. Well, guess what: the slow cooker can make anyone look like a good chef. To show you the power of a slow cooker when it comes to gluten-free cooking, here are 5 of our favorite gluten-free slow cooker recipes, broken down to savory meals and sweet treats… Savory, […]
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January 16, 2024
Published by Ginger Hultin, MS RDN CSO
It’s clear that nutrition plays a key role in keeping your immune system healthy. You may be familiar with the classic immune-boosting recommendations of eating more citrus fruits, garlic and ginger, but have you ever considered the power of tea? Drinking tea on a daily basis has been proven to help boost certain aspects of your immune system which is so important as we head into cold and flu season. If you are already practicing healthy lifestyle habits such as exercise, adequate sleep, eating a balanced diet, staying home when sick and washing your hands often, incorporating tea into your […]
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January 16, 2024
Published by Ginger Hultin, MS RDN CSO
Liver disease is more common than you may realize and has many negative health effects to be aware of. In the United States, about 4.5 million adults live with chronic liver disease including hepatitis, nonalcoholic fatty liver disease (NAFLD), alcoholic liver disease, liver cancer, cirrhosis, and liver failure. Having high blood pressure, uncontrolled blood sugar, a high body mass index (BMI), and excessive alcohol intake can all increase your risk but the good news is — there’s a lot you can do to support your liver, too. Herbs and foods that support or protect the liver do so mainly by […]
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January 16, 2024
Published by Barbara Weller
With the scientific breakthroughs of the last decade, we now have a choice as to how we age. We have the ability to prevent and reverse many of the signs of aging, such as stiffness, chronic pain, arthritis, and sluggishness. A 30-day anti-aging program for rapid results using the fundamental movements and principles of author Miranda Esmonde-White’s bestselling Aging Backwards, featuring an accelerated program for turning back the clock. In Aging Backwards: The Fast Track, 6 Ways In 30 Days to Look and Feel Younger, Esmonde-White offers readers systematic workouts to supplement and accelerate the original program, along with new […]
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January 2, 2024
Published by Ginger Hultin, MS RDN CSO
‘Tis the season for all things peppermint. From lattes to candy and baked goods, refreshing, sweet yet herbaceous peppermint takes the stage in the winter. A hybrid of spearmint and wild mint, peppermint boasts a rich history, valued by ancient Egyptians, Greeks, and Romans for both culinary and medicinal purposes. Peppermint has also been used in Traditional Chinese Medicine for over 2000 years. By the 18th century, it gained recognition in Western Europe, and in the 19th century became popular in the United States, particularly as peppermint oil. It’s easy to grow indoors, too, and after we discuss the great […]
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January 2, 2024
Published by Ginger Hultin, MS RDN CSO
Did you know that the foods we eat actually play a role in the way we feel mentally? Foods rich in nutrients like magnesium, potassium, zinc, B-vitamins, vitamins C, E, omega-3 fatty acids and amino acid tryptophan can help the body process anxiety-producing hormones and calm the body reducing incidences of stress, anxiety and depression. Here is the ultimate FoodTrients® list of the top 50 foods for stress and anxiety. 1. Almonds Even a small portion of these nuts is packed with healthful plant sterols, fiber, and immune boosting vitamin E and B-vitamin riboflavin. During times of stress and anxiety […]
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