High Fiber Results in Reduced Heart Disease Mortality

The Journal of Nutrition reports a reduction in the risk of dying from coronary heart disease (CHD) among men and women who consumed high fiber diets.* Researchers evaluated data from 58,730 participants Read More

Green Tea Compound Shows Promise for Leukemia

At the annual meeting of the American Society of Clinical Oncology held in Chicago, researchers from the Mayo Clinic reported results from a Phase II trial which provide additional evidence of clinical activity and low toxicity for epigallocatechin gallate (EGCG, extracted from green tea) in chronic lymphocytic leukemia (CLL) patients.* Read More

Increased Use of Vitamin B6 Linked to Less Depression

A report published online recently in the American Journal of Clinical Nutrition reveals a lower risk of developing depression among men and women who consume greater amounts of vitamin B6 and vitamin B12.* Read More

Does the Average American Diet Provide Adequate Nutrition?

“Nearly the entire US population consumes a diet that is not on par with recommendations,” Read More

How To Stop Emotional Eating And Lose Weight

Who doesn’t like comfort food? When I think of comfort food it conjures up wonderful tasty images of mac n’ cheese, lasagna, chocolate Read More

Secrets To Increase Your Metabolism

Have you struggled for years to keep your weight in check? Have you noticed extra pounds adding up since you reached middle age? If either scenario applies to you, it is likely that metabolism is playing a major role in your “weighty” issues. Metabolism is simply the process by which the body makes and uses energy. This process is vital for cells to function while we sleep, as well as for strenuous activity like running a marathon. Read More

The Right Diet Could Help Reduce the Risk of Alzheimer’s Disease

An article published in The FASEB Journal reports the discovery of Temple University researchers of the benefit of a low methionine diet in slowing or reversing early to moderate stage Alzheimer’s disease in an animal model.* Read More
What Do FoodTrients Do?
Ai Anti- inflammatories

Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.

Ao Anti- oxidant

Prevents and repairs oxidative damage to cells caused by free radicals.

IB Immunity Boosters

Support the body’s resistance to infection and strengthen immune vigilance and response.

MB Mind

Improves mood, memory, and focus.

F Disease Prevention

Reduces risk factors for common degenerative and age-related diseases.