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Mark Bittman: What’s Wrong With What We Eat? In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.

Mark Bittman: Eat Vegan Before 6:00

Salmon Poached in Pickling Spices

Wild Boar Kebabs

Crab Mango Cocktail

Baobab Butter Squares

Chicken Curry Moringa

Vegetarian Stir-Fry Noodles with Annatto

Wild Rice and Quinoa Salad

Sweet Potato and Jackfruit Delight

Green Tea Noodles with Edamame

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