A no-refined-sugar cookie that you can readily enjoy for breakfast will streamline your morning routine and add legit nutrition to the most important meal of the day.
2 ripe bananas, mashed
2½ cups old-fashioned whole rolled oats
1 cup almond butter
⅓ cup honey
½ cup sliced almonds
½ cup dried cranberries
½ tsp. vanilla extract
½ tsp. ground cinnamon
¼ tsp. salt
- Preheat oven to 325 degrees. Line baking sheets with parchment paper.
- In a medium bowl, mix together all of the ingredients until well combined. Scoop ¼-cup mounds of the batter onto the parchment paper and bake for 17–20 minutes, until lightly browned on the sides.
- Remove from oven, and allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Cookies will stay fresh in an airtight container for up to 1 week.
SOURCE: The recipe and photo from Sally’s Cookie Addiction is posted by permission of Delicious Living (and its parent company New Hope Network), a trusted voice in the natural living community for 30 years.
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Prevents and repairs oxidative damage to cells caused by free radicals.
Support the body’s resistance to infection and strengthen immune vigilance and response.
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Reduces risk factors for common degenerative and age-related diseases.