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                      How Zinc Helps Fight Esophageal Cancer

                      Published by Life Extension

                      3d zinc pill on spoon over white

                      On September 19, 2017, the journal of the Federation of American Societies for Experimental Biology (The FASEB Journal
                      ) published the findings of research that explored the ability of zinc to inhibit the growth of esophageal cancer.

                      While zinc reduced the proliferation of esophageal squamous cell carcinoma lines, the effect was found to be reversible with the administration of a zinc chelator. Normal esophageal epithelial cells were significantly less sensitive to treatment with zinc. “Previously we didn’t know why the same physiological concentrations of zinc inhibit cancer cell growth but not normal cells,” noted lead researcher Zui Pan, who is an associate professor of nursing at the University of Texas at Arlington’s College of Nursing and Health Innovation. “Our study, for the first time to our knowledge, reveals that zinc impedes overactive calcium signals in cancer cells, which is absent in normal cells, and thus zinc selectively inhibits cancer cell growth. It now appears that zinc and calcium can have a cross talk, meaning that they can be linked.”

                      “Zinc deficiency has been found in many cancer patients,” Dr Pan added. “Both clinical data and animal studies have shown that this mineral is very important for overall body health and for cancer prevention . . . That’s why it is important to have a good diet.”

                      In regard to the current study, Anne Bavier, who is the dean of University of Texas at Arlington’s College of Nursing and Health Innovation, commented that “It re-affirms UTA’s position as a major player in the global battle against cancer. Zui’s work on esophageal cancer gets straight to the heart our goal at the College of Nursing and Health Innovation to help solve health problems to build a healthier world.”

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                      Life Extensionists are people who believe in taking advantage of documented scientific therapies to help maintain optimal health and slow aging. The medical literature contains thousands of references on the use of antioxidant vitamins, weight loss supplements, and hormones that have been shown to improve the quality and quantity of life. Life Extensionists attempt to take advantage of this scientific information to enhance their chances of living longer in good health.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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