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                      Trump’s EPA Proposed Rule Puts 117 Million at Risk

                      Published by FoodTrients

                      Filling up a glass with drinking water from kitchen tap

                      The Environmental Protection Agency announced its plans to repeal the Clean Water Rule, advancing the Trump administration’s agenda to give industry and agribusiness free rein to pollute the drinking water sources of more than 100 million Americans, said EWG Senior Vice President of Government Affairs Scott Faber.

                      The Obama administration established the Clean Water Rule, extending the protections of the Clean Water Act to small streams. The rule is a common-sense safeguard supported by a majority of Americans. But industry and agribusiness have been pushing for years to roll back the rule and protect only the biggest streams and rivers.

                      The gutting of the Clean Water Rule by President Trump and EPA Administrator Scott Pruitt puts the drinking water of 117 million Americans at risk, according to a nationwide county-by-county analysis by the Environmental Working Group.

                      “With the rollback of the Clean Water Rule, Scott Pruitt and President Trump are poised to let industry and agriculture treat much of the nation’s drinking water supply like an ashtray, instead of a vital natural resource every single American relies on,” said Faber. “Americans are paying the price of the administration’s near-constant assault on public health and the environment, but it’s a free ride for polluters, who face no consequences for contaminating our drinking water.”

                      EWG’s analysis found that more than one-third of Americans get at least some of their drinking water from small streams, and more than 72 million people in 1,033 counties rely on small streams for more than half of their water. Ensuring that their water is safe to drink requires keeping those streams clean from industrial and agricultural pollution.

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                      Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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