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                      New Ways To Reduce Inflammation

                      Published by Life Extension

                      Girl in jeans holding vegan, detox green Buddha bowl with quinoa, avocado, cucumber, spinach, tomatoes, mung bean sprouts, edamame beans, daikon radish. Top view, overhead

                      When most people think of inflammation, they think about swollen joints and arthritis.

                      That said, limiting the amount of inflammation in your body might not be on your radar screen at all, especially if you don’t have joint problems. But inflammation is way more than arthritis, and reducing the amount of inflammation your body encounters should be on everyone’s radar.

                      When any unwanted invader (such as a virus or bacteria) enters your body, inflammation is the body’s first line of defense. White blood cells are soldiers in the inflammation army, and they protect your body when it’s attacked.

                      This is how inflammation is intended to act in our bodies. The inflammatory process is a function of the immune system.

                      But today many of us are living with chronic inflammation, which is a problem because our inflammatory processes will not shut off. In turn, we become susceptible to a score of health issues. More about that in a bit, but first, let’s look at why we’re so inflamed!

                      The most common causes of chronic inflammation are stress and diet.

                      • Stress. Research suggests that chronic stress can cause your body to become unable to regulate its inflammatory response.

                      • Digestive turmoil. Chronic inflammation starts in the digestive system, so if you’re experiencing any sort of digestive grief, that can be a big source of chronic inflammation. (And millions of Americans are suffering with digestive issues from IBS to Celiac Disease.)

                      • Poor diet. Sugar, processed foods and the like put our gastrointestinal tract into overdrive, leading to chronic inflammation. Lack of sleep, inactivity, too many sodas and too much caffeine can also cause inflammation in the body.

                      • Food allergies, hormone fluctuations, exposure to chemicals and airborne toxins can also all contribute to inflammation in the body.

                      What’s the big deal about inflammation?

                      Studies show that chronic inflammation is linked to visible signs of aging, chronic pain, high blood pressure, osteoporosis, ?arthritis, cancer, heart disease, type II diabetes and even Alzheimer’s disease.

                      When you lower the amount of inflammation in your body, you’ll be significantly lowering your risk of developing chronic disease.

                      The following are some ways you can help reduce the amount of inflammation in your body:

                      • Get more sleep. Aim for eight hours per night.

                      • Reduce stress. I know, it’s easier said than done but try going outside in nature, getting a massage, reading a book — do something kind for yourself every day.

                      • Cut out the sugar. If you eliminate sugar, you will experience a tremendous number of health benefits, including reduced inflammation (and your good food tastes better).

                      • Nutrients. Eat your vegetables. Lots of them, greens, colors and sulfur veggies.

                      Share
                      Life Extension
                      Life Extension
                      LIFE EXTENSION The Life Extension Health News team delivers accurate information about vitamins, nutrition and aging. Our stories rely on multiple, authoritative sources and experts. We keep our content accurate and trustworthy, by submitting it to a medical reviewer. Life Extensionists are people who believe in taking advantage of documented scientific therapies to help maintain optimal health and slow aging. The medical literature contains thousands of references on the use of antioxidant vitamins, weight loss supplements, and hormones that have been shown to improve the quality and quantity of life. Life Extensionists attempt to take advantage of this scientific information to enhance their changes of living longer in good health. This article is posted by permission of Life Extension. https://www.lifeextension.com/

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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