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                      New Findings On The Calcium Supplement Controversy

                      Published by Dr. Mark Rosenberg

                      Calcium Tablets, Cheese & Milk

                      If you’ve been taking calcium supplements as prevention against osteoporosis and then quit because of the concerning findings of previous studies – you may not have needed to, says a new Harvard study.

                      In an earlier Healthy Answers newsletter article [Why You May Want to Stop taking Calcium Supplements, September 2012], I alerted my readers to research findings from both German and New Zealand studies that suggested the possible dangers of taking calcium supplements.

                      Yet, this new study, out of a Harvard Medical School division, the Institute for Aging Research (IFAR) at Hebrew SeniorLife, had quite different findings from these previous studies.  I’d like to share those with you here and let you be the judge.

                      The Jury’s In Again – Harvard Study Says Calcium Supplements Okay

                      In a Science Daily news release, [No link found between calcium intake and coronary artery calcification, November 7, 2012], it was reported that this Harvard Medical School group recently published new, encouraging findings about calcium supplements in the American Journal of Clinical Nutrition. 

                      In their study, the IFAR found that ‘there is no evidence of a link between calcium intake and coronary artery calcification’.  Further, the authors of the new study want to reassure people, who take calcium supplements for bone health, that these supplements do not appear to cause calcified blood vessels.

                      The IFAR’s research study looked at 1600 participants from the Framingham Heart Study, both men and women aged 60 and over, who had the highest calcium intake from either supplements or diet. They found that both groups had the same coronary artery calcification score.

                      This score represents the severity of calcified plaques blocking heart arteries.  The score is one predictive measure of who may be at highest risk for heart attack. But, as the lead author of the study, Elizabeth (Lisa) Samelson, Ph.D., associate scientist at IFAR, explained, “There was no increased risk of calcified arteries with higher amounts of calcium intake from food or supplements.”

                      The take-away conclusion from this new study, as the Institute of Medicine (IOM) explained, was that ‘evidence from clinical trials does not support an adverse effect of calcium intake on risk of cardiovascular disease.’

                      Various Plant Based Milk

                      The IOM also recommended that calcium supplements can be used if the minimum calcium requirements are not being met through diet. They also recommended the following guidelines are safe and effective for bone health:

                      Women over 50/Men Over 70:   1,200 mg per day of calcium

                      Men aged 50-70:  1,000 mg per day.

                      Other Voices, Other Opinions

                      In reading these new research findings, I also wanted to get the opinions/recommendations from respected doctors to see what they thought of both the previous studies, and the current Harvard study.  Here’s what I found:

                      Dr. Deepak Bhatt, a cardiologist at Harvard-affiliated Brigham and Women’s Hospital:  In the Harvard Medical School Heart Health blog, Dr. Bhatt commented on the previous German study.  “The study did not provide iron-clad evidence of a connection between calcium supplements and heart attack. People, on their doctor’s advice, should get some of the recommended 1,000 to 1,200 milligrams of calcium a day through supplements because they can’t get that amount from food. It’s perfectly reasonable to stick with these recommendations regarding calcium intake for now.”

                      Richard Lee, M.D., cardiologist, and co-editor of the Harvard Heart Letter:  In the same blog, Dr. Lee explained that ‘calcium supplements have not been proven safe without a doubt, and most people can get enough calcium through diet’.  He went on to say that “I don’t think people should take calcium supplements unless they understand there may be a heart hazard that appears in the future. When people really pin me down, I tell them to take a once-a-day multivitamin and eat a balanced diet. That is plenty for almost everyone.”

                      Health effects of coagulations vitamin. White capsules of vitamin K (phylloquinone) in wooden spoon on a background of a bottle of tablets and green herbs. Vitamins supplements in spoon on wooden table

                      My Recommendations

                      The current findings, backed up by the Institute of Medicine, suggest that there is no evidence that calcium supplements cause calcification of arterial plaques and you can safely take calcium supplements according to their guidelines.

                      I would just add one additional guideline to theirs and that is to take no more than 1,200 mg, in divided 300 mg doses, 4 times a day. Your body can better absorb calcium a little at a time.

                      Stay Well,
                      Mark Rosenberg, M.D.
                      Natural Health News

                      No link found between calcium intake and coronary artery calcification,http://www.sciencedaily.com/releases/2012/11/121107145931.htm

                      Link between calcium supplements and heart disease raises the question:   Take them or toss them? http://www.health.harvard.edu/blog/link-between-calcium-supplements-and-heart-disease-raises-the-question-take-them-or-toss-them-201205304813

                      Why You May Want To Stop Taking Calcium Supplements,http://www.healthyanswers.com/general_articles/2012/09/why-you-may-want-to-stop-taking-calcium-supplements/

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                      Dr. Mark Rosenberg
                      Dr. Mark Rosenberg
                      Dr. Mark Rosenberg received his doctorate from Georgetown University School of Medicine in 1988 and has been involved with drug research since 1991. With numerous certifications in several different fields of medicine, psychology, healthy aging and fitness, Dr. Rosenberg has a wide breadth of experience in both the public and private sector with particular expertise in both the mechanism of cancer treatment failure and in treating obesity. He currently is researching new compounds to treat cancer and obesity, including receiving approval status for an investigational new drug that works with chemotherapy and a patent pending for an oral appetite suppressant. He is currently President of the Institute for Healthy Aging, Program Director of the Integrative Cancer Fellowship, and Chief Medical Officer of Rose Pharmaceuticals. His work has been published in various trade and academic journals. In addition to his many medical certifications, he also personally committed to physical fitness and is a certified physical fitness trainer.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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