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                      Higher Vitamin D Levels Increase Cancer Survival

                      Published by Life Extension

                      The 2015 American Society of Cancer Oncology (ASCO) Gastrointestinal Cancers Symposium held in San Francisco was the site of a presentation on January 12, 2015 concerning the finding of longer average survival among colorectal cancer patients with higher vitamin D levels in comparison with those whose levels were low.

                      Researchers at Dana-Farber Cancer Institute analyzed data from 1,043 patients with colorectal cancer enrolled in a clinical trial that evaluted the effects chemotherapy plus the biologic therapies bevacizumab and/or cetuximab. Plasma 25-hydroxyvitamin D levels were measured at the beginning of the study and dietary questionnaire responses were analyzed for vitamin D intake from food and supplements.

                      Being older or African-American, having a low intake of dietary or supplemental vitamin D, participating in a reduced amount of physical activity, having a high body mass index, and other factors were associated with significantly lower vitamin D levels. Patients whose plasma vitamin D levels were among the top 20% of subjects at an average of 27.5 nanograms per milliliter (ng/mL) survived a median of 32.6 months in comparison with 24.5 months among those whose levels were among the lowest at an average of 8 ng/mL. Higher vitamin D levels were also associated with improved progression-free survival. Exclusion of subjects who died within three to six months of vitamin D measurement failed to modify the results.

                      “This is the largest study that has been undertaken of metastatic colorectal cancer patients and vitamin D,” stated lead author, Kimmie Ng, MD, MPH, who is a medical oncologist in the Gastrointestinal Cancer Treatment Center at Dana-Farber Cancer Institute. “It’s further supportive of the potential benefits of maintaining sufficient levels of vitamin D in improving patient survival times.”

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                      Life Extension
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                      Life Extensionists are people who believe in taking advantage of documented scientific therapies to help maintain optimal health and slow aging. The medical literature contains thousands of references on the use of antioxidant vitamins, weight loss supplements, and hormones that have been shown to improve the quality and quantity of life. Life Extensionists attempt to take advantage of this scientific information to enhance their chances of living longer in good health.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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