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                      Vitamin C Associated With Lower Risk of Stomach Cancer

                      Published by Life Extension

                      The November 2013 issue of the American Journal of Clinical Nutrition reports a protective effect for higher plasma vitamin C levels against gastric adenocarcinoma in Chinese men and women.

                      The current study involved follow-up participants in the Linxian General Population Nutrition Intervention Trial, which concluded in 1991. Blood samples collected between 1999 and 2000 were analyzed for plasma vitamin C levels. Four hundred sixty-seven men and women diagnosed with gastric adenocarcinoma and 618 subjects with esophageal squamous cell carcinoma were compared with 948 subjects who did not have the diseases.

                      A lower risk of gastric cancer was observed in association with higher plasma vitamin C levels. Participants with normal vitamin C levels, defined as greater than 28 micromoles per liter, had a 27% lower risk of gastric cancer in comparison with those whose levels were low at 28 micromoles per liter or less. A meta-analysis that included the current study and two other cohort studies resulted in similar findings. No association for vitamin C levels with esophageal squamous cell carcinoma was determined.

                      Authors Tram Kim Lam and colleagues remark that vitamin D may help protect the cells from oxidative DNA damage and other adverse effects of H. pylori infection, which is a common cause of gastric cancer. They note that H. pylori is not believed to increase the risk of esophageal squamous cell cancer, which could explain the lack of protective effect for vitamin C against this type of cancer that was observed in this study.

                      “This study was the largest prospective cohort study on the association between circulating vitamin C and gastric adenocarcinoma risk to date and the first prospective evaluation of the relation with esophageal squamous cell carcinoma,” they announce. “Results based on our meta-analysis of prospective cohort studies suggest that plasma vitamin C is inversely associated with gastric adenocarcinoma incidence.”

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                      Life Extension
                      Life Extension
                      LIFE EXTENSION The Life Extension Health News team delivers accurate information about vitamins, nutrition and aging. Our stories rely on multiple, authoritative sources and experts. We keep our content accurate and trustworthy, by submitting it to a medical reviewer. Life Extensionists are people who believe in taking advantage of documented scientific therapies to help maintain optimal health and slow aging. The medical literature contains thousands of references on the use of antioxidant vitamins, weight loss supplements, and hormones that have been shown to improve the quality and quantity of life. Life Extensionists attempt to take advantage of this scientific information to enhance their changes of living longer in good health. This article is posted by permission of Life Extension.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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