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                      Food Companies Defeat GMO Labeling

                      Published by FoodTrients

                      WASHINGTON Tuesday August 4th, 2015- Federal lobby disclosure forms from big food and biotechnology companies, and their trade groups opposed to mandatory GMO labeling reveal a surge in lobbying expenditures during the first half of 2015, according to a new analysis by EWG.

                      A major reason for the explosion in lobbying money is the food industry’s support for the Deny Americans the Right to Know – or DARK – Act (H.R.1599), which the House passed last month by a vote of 275-150. The legislation blocks state GMO labeling laws, blocks state laws prohibiting “natural” claims on GMO foods, and makes it virtually impossible for FDA to create a mandatory national GMO labeling system.

                      In a break from last year, several large food manufacturers that had previously stayed out of the GMO labeling battle spent big lobbying Congress.  These included Unilever ($640,000) and Ocean Spray ($100,000).

                      “It appears these companies got the memo, and have gone all in to fight mandatory labeling of GMO foods,” said Libby Foley, a policy analyst with EWG and the author of the report.

                      “With the House passing the DARK Act last month, Big Food will certainly re-stock the cash pipeline and unleash its army of lobbyists who are pushing the Senate to pass the DARK Act and deny Americans in every state the right to know what’s in their food.”

                      Foley’s analysis shows that Coca-Cola ($5,040,000), PepsiCo ($3,230,000), Kraft ($1,180,000), Kellogg’s ($1,310,000), General Mills ($1,100,000), and Land O’Lakes ($720,000) disclosed the largest lobbying expenditures that mentioned GMO labeling. The figures cover the period from January 2015 through the end of June.

                      The Grocery Manufacturers Association, which represents these and other food manufacturers, reported expenditures of $5.1 million that mentioned GMO labeling and hired 32 lobbyists exclusively to advocate for legislation to block state and federal GMO industry lobbying dwarfed expenditures reported by GMO labeling advocates, including EWG and Just Label It, which disclosed $2.5 million in the first two quarters of 2015, $2 million in all of 2014, and nearly $1 million in 2013. Since 2013, industry lobbyists have outspent GMO labeling advocates by 25-to-1.

                      “The gap between the amount of money spent by Big Food and that spent by public interest groups is simply mind-boggling,” Foley said.

                      EWG’s analysis is based upon forms filed with the Clerk of the U.S. House of Representatives and the Secretary of the U.S. Senate that mention GMO labeling legislation as well as other policy issues. EWG excluded all lobbying disclosure forms that made no reference to GMO labeling legislation.

                      View original press release on EWG.org

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                      Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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