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                      Treat Yourself to GF Apple Cider Cupcakes

                      Published by FoodTrients

                      Gluten-Free Apple Cider Cupcakes-promo

                      It’s the perfect time of year for these gluten-free apple cider cupcakes, which are a treat full of nostalgic fall flavors that will have you reminiscing of your favorite harvest memories. They are a hit with kids and adults and, believe me, nobody would ever know they are gluten free.

                      Ingredients:

                      1 (15-ounce) bag gluten-free yellow cake mix (TRY: Glutino or King Arthur)*
                      ¼ cup butter (melted)
                      2 eggs
                      1 Tbs. ground cinnamon
                      ⅔ cup real apple cider (not from concentrate)

                      CREAM CHEESE FROSTING

                      ⅓ cup real apple cider
                      4 oz. cream cheese, room temperature
                      2 Tbs. unsalted butter, room temperature
                      2 tsp. ground cinnamon
                      2 cups powdered sugar

                      Directions:

                       

                      • Gluten-Free Apple Cider Cupcakescrop475Preheat oven to 350 degrees. Line cups of a cupcake pan with paper baking cups.

                       

                      1. Using a stand mixer, combine cake mix, melted butter, eggs, 1 Tbs. cinnamon and ⅔ cup apple cider until well combined.
                      2. Fill cupcake liners 2 /3 full with batter. Bake 18–22 minutes or until toothpick inserted in the center comes out clean.
                      3. While cupcakes are baking, prepare frosting. In a small saucepan, bring 1 /3 cup apple cider to a boil, reduce to a simmer, and simmer until liquid has reduced to 1 Tbs., about 6 minutes; set aside to cool. Using a mixer, beat cream cheese and 2 Tbs. butter until fluffy. Slowly add cinnamon and then powdered sugar, ½ cup at a time, and mix until incorporated. Fold in reduced apple cider. If frosting is too thin, add a little more powdered sugar, 1 Tbs. at a time. If frosting is too thick, add a little more apple cider, 1 Tbs. at a time.
                      4. When cupcakes have cooled, top with frosting and a dash of cinnamon.

                      *Alternatively, in place of using a gluten-free yellow cake mix, make your own mix by combining 2¼ cups all-purpose gluten-free flour, 1¼ cups sugar, 1 Tbs. baking powder and 1 tsp. each of salt, baking soda and xanthan gum.

                      PER SERVING (1 cupcake): 191 cal, 9g fat (3g mono, 1g poly, 5g sat), 56mg chol, 238mg sodium, 54g carb (1g fiber, 39g sugars), 2g protein

                      SOURCE: The recipe by Chandice Probst is posted by permission of Delicious Living (and its parent company New Hope Network), a trusted voice in the natural living community for 30 years. Photo by Jennifer Olson.

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                      FoodTrients
                      Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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