By Laura Marzen, RD for Delicious Living
Full of summer flavors and textures that harmonize and contrast in all the right ways, this salad is simpler than it looks to toss together, AND it’s gluten free. Snip some fresh rosemary for the dressing and you’re on your way to a new favorite.
FOR THE DRESSING:
Tip: Peel beet and use a food processor to quickly shred beet into small pieces.
PER SERVING (2 cups): 465 cal, 35g fat (19g mono, 11g poly, 5g sat), 52mg chol, 463mg sodium, 16g carb (4g fiber, 9g sugars), 23g protein