Pizzas are family favorites, but many of them are loaded with calories and unhealthy ingredients. This quick and easy Pesto Pizza delivers loads of benefits AND flavor. Save even more time by buying precut vegetables at your market’s salad bar.
⅔ cup thinly sliced red onion (about ½ onion)
2 cups small broccoli florets
8 ounces sliced button mushrooms
2 Tbs. olive oil
4 ounces premade basil pesto, such as Cucina & Amore or DeLallo Simply Pesto
2 thin pizza crusts (10–12 inches each), such as Angelic Bakehouse Flatzza, Against the
Grain Gourmet (GF) or Rustic Crust
4 ounces buffalo mozzarella cheese, sliced
1 cup bottled roasted red pepper strips, drained
1 cup arugula
Balsamic vinegar, for drizzling
PER SERVING: 523 cal, 40g fat (18g mono, 13g poly, 9g sat), 22mg chol, 750mg sodium, 49g carb (10g fiber, 10g sugars), 19g protein
SOURCE: The recipe and photo from Carsen Snyder is posted by permission of Delicious Living (and its parent company New Hope Network), a trusted voice in the natural living community for 30 years.