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                      Proven Anti-Aging Benefits Of A Low-Calorie Diet

                      Published by Dr. Mark Rosenberg

                      Vegetable salad

                      As a doctor, one of the most important parts of my job is to help people enjoy a higher quality of life and live long. And as an anti-aging doctor, I would like nothing better than for all my patients and readers to live to their 100th birthday.

                      Recently there’s been a lot of discussion about slowing the aging process down through a calorie-restricted diet. And the preliminary research about this calorie-restricted dieting suggests that it may be the most promising strategy to increase longevity.

                      Now, a calorie-restricted diet doesn’t mean you cut back your food intake by just a little bit like many standard weight control diets. An effective anti-aging calorie-restricted diet means eating 30% fewer calories than you normally would. If you normally eat 2000 calories in a day, on a calorie-restricted diet you would eat 1400 instead. But this type of diet also requires that you get enough vitamins, minerals and other micronutrients to maintain optimum nutrition.

                      Most of the current animal research demonstrates that a calorie-restricted diet can dramatically increase life expectancy—doubling it in some animals—and improve common disease risk factors like blood pressure.

                      Calorie Restriction Benefits Still a Mystery

                      There are a number of theories about why calorie-restrictions work in most species to increase lifespan. These are some of the most popular:

                      • Hormesis: This theory proposes that a calorie-restricted diet introduces a low level of stress that activates age-fighting systems in the body.
                      • Longevity Genes: Another theory maintains that certain genes that promote longevity and protect cellular structures become active when you restrict calories.
                      • Free Radical Theory: Your body makes free radicals as a byproduct of energy production. With fewer calories to burn, your body makes fewer free radicals to cause the oxidative damage that leads to aging.
                      • Glycation: Sugar molecules in the blood sometimes bond to proteins, damaging them. Fewer calories reduce your level of blood sugar and prevents this.

                      Get Calorie-Restricted Benefits Without Actually Restricting Calories

                      Woman pouring herbs into bowl of salad in kitchen, close-up of handA calorie-restricted diet shows a lot of promise for anti-aging and longevity. But I must warn you …it is a hard diet to stick to! If you’re not ready to commit to these tough calorie-restricted requirements, here are few alternative healthy answers that are based on some of the calorie-restricted theories.

                      Fast Occasionally: Some species show more benefit from fasting every other day than they do from a calorie-restricted diet. If you’re in good health, you might try fasting once or twice a week or even once or twice a month.

                      Boost Your Nutrients: One school of thinking is that it’s the higher nutrient-to-calorie ratio that gives a calorie-restricted diet its benefit. Government-recommended daily allowances for vitamins and minerals are notoriously low. Taking a higher dose of vitamins and minerals each day will prove beneficial for most people—just use care when it comes to those that are toxic in too-high doses.

                      Choose Low Glycemic Foods: Try a diet that focuses on foods with a low glycemic load. These foods control the release of sugar into the blood, keeping your glucose levels lower. If the theory of glycation is correct, this will be beneficial without requiring you to make drastic calorie cuts.

                      I recommend that you talk with your doctor before trying any of these strategies, so that you choose the one that is best for you.

                       

                       

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                      Dr. Mark Rosenberg
                      Dr. Mark Rosenberg
                      Dr. Mark Rosenberg received his doctorate from Georgetown University School of Medicine in 1988 and has been involved with drug research since 1991. With numerous certifications in several different fields of medicine, psychology, healthy aging and fitness, Dr. Rosenberg has a wide breadth of experience in both the public and private sector with particular expertise in both the mechanism of cancer treatment failure and in treating obesity. He currently is researching new compounds to treat cancer and obesity, including receiving approval status for an investigational new drug that works with chemotherapy and a patent pending for an oral appetite suppressant. He is currently President of the Institute for Healthy Aging, Program Director of the Integrative Cancer Fellowship, and Chief Medical Officer of Rose Pharmaceuticals. His work has been published in various trade and academic journals. In addition to his many medical certifications, he also personally committed to physical fitness and is a certified physical fitness trainer.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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