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                      “Fed Up” Documentary Puts U.S. Food Industry In Crosshairs

                      Published by Life Extension

                      The American Academy of Family Physicians teaming up with Coca-Cola. Kids buying food from Pizza Hut Express in school cafeterias. A 15-year-old boy getting ready for gastric bypass surgery. These are just a few of the eyebrow-raising items that inspired “Fed Up,” a scathing documentary critique of the food industry and the government that enables it.

                      The item that really prompted action from filmmaker Stephanie Soechtig and journalist Katie Couric is the fact that America’s fitness craze and its obesity crisis seem to have happened simultaneously. Their resulting investigation has produced a documentary that does for the food industry what Morgan Spurlock’s “Super Size Me” did for McDonald’s.

                      “Fed Up’s” thesis is that America’s obesity crisis is the direct result of a conspiracy between a profit-driven food industry and an enabling federal government. The starting point is 1977’s so-called “McGovern Report,” which raised the first red flags of America’s unhealthy eating habits. From there, 30-plus years of corruption, misdirection and false advertising led to terrible results, and to illustrate, “Fed Up” gives us multiple profiles of children fighting obesity.

                      “Fed Up” has the food industry in its crosshairs, and it isn’t interested in placing blame anywhere else. Additional factors such as genetics, parental responsibility and the relationship between diet and exercise are summarily dismissed as “Fed Up” hastens to its solution: Do the same thing to the food industry that we’ve done to the smoking industry. Apply warning labels, restrict advertising and limit consumption, all in the name of a healthy population.

                      It’s a compelling argument, but it’s a bit too myopic to be conclusive. One vivid illustration compares the cost of a nutritional homemade meal to a typical fast food offering, and it would be convincing if you didn’t then wonder who was going to have the time and energy to do all the cooking in a single-parent or dual-income household. Often, “Fed Up” fails to ask the next question, and that limits the effectiveness of this otherwise informative documentary.

                      Anyone who graduated from high school more than 15 years ago may find it odd that kids today can order food from Chick-fil-A right in school cafeterias. And no one in their right mind is going to suggest that processed foods suffer from a lack of sugar content. But they might be hesitant to put faith in government intervention when government corruption was allegedly to blame in the first place.

                      “Fed Up” is a documentary about choice and accountability, but it’s awfully picky about whose choice and whose accountability are to be evaluated. The result is a documentary about sugar that should probably be taken with a grain of salt.

                      “Fed Up” is rated PG for some mild thematic content, including smoking images and brief mild language.

                      Joshua Terry is a freelance writer and photojournalist who appears weekly on “The KJZZ Movie Show” and also teaches English composition for Salt Lake Community College. You can see more of his work at woundedmosquito.com.

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                      Life Extension
                      Life Extension
                      LIFE EXTENSION The Life Extension Health News team delivers accurate information about vitamins, nutrition and aging. Our stories rely on multiple, authoritative sources and experts. We keep our content accurate and trustworthy, by submitting it to a medical reviewer. Life Extensionists are people who believe in taking advantage of documented scientific therapies to help maintain optimal health and slow aging. The medical literature contains thousands of references on the use of antioxidant vitamins, weight loss supplements, and hormones that have been shown to improve the quality and quantity of life. Life Extensionists attempt to take advantage of this scientific information to enhance their changes of living longer in good health. This article is posted by permission of Life Extension. https://www.lifeextension.com/

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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