Each box of risotto contains a seasoning packet, but you’ll need only one for this recipe; save the other for flavoring soup stock or another grain dish. If boxed Creamy Parmesan Risotto isn’t available, purchase two regular-flavor risotto boxes; use 2 tablespoons butter instead of 1 tablespoon olive oil in step 2, and stir in ½ cup grated Parmesan cheese in step 3.
Mushroom and Spinach Risotto
2 Tbs. olive oil, divided
½ cup thinly sliced leeks (half-moon slices), rinsed thoroughly
8 ounces sliced baby bella mushrooms
2 boxes Lundberg Organic Risotto Creamy Parmesan (flavor packets removed)
2 cups So Delicious Dairy Free Coconut Milk Beverage, Original
3 cups warm water
3 cups baby spinach
Grated Parmesan cheese, for garnish
PER SERVING: 437 cal, 7g fat (5g mono, 1g poly, 1g sat), 0mg chol, 494mg sodium, 72g carb (3g fiber, 11g sugars), 9g protein
SOURCE: The recipe and photo by Carsen Snyder is posted by permission of Delicious Living (and its parent company New Hope Network), a trusted voice in the natural living community for 30 years.