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                      Live & Dine LA Event Is a Foodie’s Delight

                      Published by FoodTrients
                      Live and Dine LA 2017

                      Wild Rice & Quinoa SaladLos Angeles is not just the City of Angels, it’s the City of Food Angels who were out in force on Sunday (July 30) to support the Los Angeles Mission and to offer the over 1,700 people attending the event sample tastings. Angeleno Magazine’s annual Live & Dine LA event, which was held at the Fairmont Miramar in Santa Monica, honors the city’s most distinguished chefs and restaurants that help shape and evolve Los Angeles’ culinary scene, and the dishes they served were delicious proof of it.

                      Crowd at the boothFoodTrients, the cookbooks and website created by Grace O and dedicated to the foods that promote longevity and vitality, was one of the featured partners for the event. The FoodTrients booth was part of the Wellness Lounge, which consisted of companies and products that promote health. Grace O and her FoodTrients team offered some of their favorite recipes for attendees to taste.  They included her innovative Green Tea Noodles with Edamame, Wild Rice & Quinoa Salad (with age-defying golden berries), Prune Walnut Bars (an audience favorite), and Baobab Butter Squares (even better than lemon bars if you ask Grace O). Drinks included Grace O’s Pomegranate Iced Tea and her Mint-Agave Tonic.

                      Exotic Fruits & DrinksThe FoodTrients booth attracted a lot of attention at the event as guests tasted the food and learned that the flavorful dishes can also help people look and feel better as they age. Guests were excited to learn that Grace O has collected her longevity “secrets” from around the world in her newest cookbook – THE AGE BEAUTIFULLY COOKBOOK, which is available on Amazon and Barnes and Noble. Her cookbook was recently honored with Gourmand’s “Best in the World” award for Innovation.

                      _MG_8742Guests were treated to culinary delights from more than 40 LA restaurants, and to drinks and cocktails from over 20 different vendors. Some of the participating restaurants included The Bazaar by José Andrés, The Butcher’s Daughter, Crateful, The District by Hannah An, Eataly, FIG Restaurant, Georgie, Obica Mozzarella Bar, Salazar, The Polo Lounge, Zen Craft, and more. Caffe Luxxe, Accomplice Bar, Cosa Salvaje Tequila, Lillet, Miraval, Red Bull, and Kevita were among the drink vendors.

                      All proceeds from the event went to the Los Angeles Mission, which exists to provide help, hope and opportunity to men, women and children in need. The LA Mission also strives to be a world leader among Missions that provide for the poor, restore the addicted and eliminate homelessness.

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                      FoodTrients
                      Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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