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                      Is Beer A Health Drink?

                      Published by Dr. Mark Rosenberg

                      Alcohol is always a tricky subject to cover. Some people don’t approve of alcohol because it can be addictive, it can impair your judgment, and it can cause health problems. While these arguments are all true, they are all also the result of overdrinking. I want to be very clear that I do not advocate or recommend over-consuming alcohol.

                      Beer Delivers Nutrients Your Heart Needs

                      Heart disease is the number one killer in this country. So any news about things you can do that can help prevent heart disease is important.

                      In two large studies reported on in the Wall Street journal, researchers found that beer reduced hypertension and lowered the risk of heart disease. One of the studies suggested that beer may even be more effective at fighting heart disease than wine! (Both drinks deliver vitamins and micronutrients that help your cardiovascular system and your overall health.)

                      beerThe studies found that beer helps to raise your good (HDL) cholesterol levels. Raising your levels of good cholesterol is a more effective way to fight heart disease than lowering your bad cholesterol. However, raising your HDL cholesterol is often harder to do, so easy lifestyle choices that boost HDL are very valuable.

                      The hops and barley used to make beer are also loaded with B-vitamins…and those vitamins get passed along to you when you enjoy a beer. B-vitamins help to lower your homocysteine levels, and high homocysteine is linked to higher heart disease risks.

                      But beer isn’t just a heart healthy drink… it can do much more for your body, too.

                      Beer Belly? That’s a Myth

                      No doubt, you’ve heard the term beer belly. Well, that term isn’t exactly accurate. If you drink responsibly, a review of research found that beer can actually fight obesity. The hops used to make beer contain a compound called isohumulones. These isohumulones give beer its bitter taste. They also help your body to use blood sugar effectively. Healthy blood sugar levels help your body to regulate weight gain and can prevent adult onset diabetes.

                      That being said, beer is dense in calories and carbohydrates. If you drink too much of it on a regular basis, you’ll overwhelm the benefits of the isohumolones, and turn the beer belly myth into a reality. Responsible drinking equals one beer a day for women and up to two a day for men. When you drink responsibly, you’ll also help keep your bones strong, protect your cells from cancer, and prevent oxidative damage in your arteries.

                      As you can see, there’s no shortage of health benefits hiding in a glass of beer. While, I do not recommend that you start drinking—that’s a very personal decision—I do think it is important to realize that having a beer with dinner each night is not a bad idea… it may even be one of the healthiest parts of your meal.

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                      Dr. Mark Rosenberg
                      Dr. Mark Rosenberg
                      Dr. Mark Rosenberg received his doctorate from Georgetown University School of Medicine in 1988 and has been involved with drug research since 1991. With numerous certifications in several different fields of medicine, psychology, healthy aging and fitness, Dr. Rosenberg has a wide breadth of experience in both the public and private sector with particular expertise in both the mechanism of cancer treatment failure and in treating obesity. He currently is researching new compounds to treat cancer and obesity, including receiving approval status for an investigational new drug that works with chemotherapy and a patent pending for an oral appetite suppressant. He is currently President of the Institute for Healthy Aging, Program Director of the Integrative Cancer Fellowship, and Chief Medical Officer of Rose Pharmaceuticals. His work has been published in various trade and academic journals. In addition to his many medical certifications, he also personally committed to physical fitness and is a certified physical fitness trainer.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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