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                      Can Curcumin Treat Pancreatic Cancer?

                      Published by Life Extension

                      Within the last couple of decades, significant strides have not been made in the field of pancreatic cancer.

                      To date, the best treatment option (if diagnosed early) is a surgery called the Whipple Procedure which was developed in the 1930s.

                      With few treatments on the horizon, it makes sense to seek alternatives. One nutrient which seems promising is curcumin. In an animal study, it significantly decreased the size of pancreatic tumors.

                      Curcumin Reduced the Size of Tumors by 42%

                      Curcumin is extracted from an Indian spice called turmeric. It is one of the most important anti-cancer nutrients studied today. Over 2,000 published studies show it combats different cancers including that of the breast, prostate, liver, colon, and lung.

                      In this particular study, mice were injected with pancreatic cancer cells. They were given liposomal curcumin three times a week for four weeks.

                      The results showed curcumin inhibited the growth of tumors by 42%. Microscopic testing revealed a reduction in angiogenesis, the process of new blood vessel growth. Tumors need an ongoing blood supply to develop.

                      The Symptoms of Pancreatic Cancer

                      Pancreatic cancer needs to be detected early in order to improve the chances of survival, but symptoms are often vague and unnoticeable in the beginning stages.

                      Abdominal pain, nausea, vomiting, poor appetite, weight loss, and yellowing of the skin and eyes may be early symptoms.

                      Pancreatic Cancer Risk Factors

                      Diabetes, smoking, obesity, a history of pancreatitis, and eating a diet high in red and processed red meats have all been associated with pancreatic cancer.

                      A family history also raises the risk. Having a sister, brother, mother, father, or child with the disease doubles or triples one’s risk. Relative to other ethnic groups, African-Americans and Ashkenazi Jews are more likely to develop the disease.

                      Help Spread Awareness!

                      Compared to other forms of cancer, pancreatic cancer does not get much publicity or scientific funding. This is concerning, especially considering the nature of the disease. Though the cancer is rare, the incidence is rising. Currently, it is the fourth leading cause of cancer deaths in the U.S.

                      With relatively few warning symptoms, the cancer often goes undiagnosed until it has advanced significantly. Getting the word out will not only raise awareness, but it will help people who are currently battling the condition.

                      For more information on pancreatic cancer, check out our pancreatic cancer protocol. It goes over conventional and alternative therapies.

                      Share
                      Life Extension
                      Life Extension
                      LIFE EXTENSION The Life Extension Health News team delivers accurate information about vitamins, nutrition and aging. Our stories rely on multiple, authoritative sources and experts. We keep our content accurate and trustworthy, by submitting it to a medical reviewer. Life Extensionists are people who believe in taking advantage of documented scientific therapies to help maintain optimal health and slow aging. The medical literature contains thousands of references on the use of antioxidant vitamins, weight loss supplements, and hormones that have been shown to improve the quality and quantity of life. Life Extensionists attempt to take advantage of this scientific information to enhance their changes of living longer in good health. This article is posted by permission of Life Extension. https://www.lifeextension.com/

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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