About Grace O
As a child in Southeast Asia, Grace O learned culinary arts by her mother's side in her family's cooking school Read More...
Brain Wash: A Prescription for a Better LifeContemporary life provides us with infinite opportunities, along with endless temptations. We can eat
Soup Recipes – FoodTrientsLemon Spring Herb Bean Soup Spicy Lentil Soup Tomato Curry Soup Potato Kale Soup Moringa Vegetable Soup
Age Beautifully Wins Gourmand Award
Natural Insect Repellents That WorkChances are, if you’ve used bug spray, you’ve probably applied DEET. “DEET is the most widely used insect
Chocolate Goji Berry SmoothieChocolate Goji Berry Smoothie Bowl These decadently rich chocolate smoothie bowls taste like an indulgence, but they’re actually rich sources of energy-promoting carbohydrates, plant-based protein, and healthy fats. With a generous helping of goji berries, these smoothie bowls are also packed with beneficial antioxidants and phytonutrients
What the Heck
FoodTrients Team Tracks Trends from the 2015 Natural Products ExpoGeneral Observations: New Flavors – spicier, more international dishes More Exotic Ingredients (Moringa, Ashwagandha, Baobab, Crickets, Hemp) More Superfood ingredients Earth- and Cause-conscious Simpler, Cleaner, Fresh Ingredients. Even the labels have clean, simple designs. Coconuts are everywhere – in waters, fruit drinks, snack bars, jams and sauces. This superfood
Supercouple: Strawberries & Avocados. Great recipes and more!4 Super Reasons to Eat Strawberries Strawberries are one of the most popular berries in the world, and they are also one of the top superfoods when it comes to fighting a vast array of diseases and health issues. Learn more, plus recipes.
John M. Kennedy, M.D. FACCDr. John M. Kennedy is a recognized expert in the field of invasive cardiology and a much sought after authority on complimentary medical approaches. He has successfully helped thousands of patients with his pioneering to preventive cardiology since beginning his practice 20 years ago. Board-certified in internal medicine, cardiovascular disease, board member of the American Heart Association and a clinical associate professor of cardiology at
What Do FoodTrients Do?
Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.
Prevents and repairs oxidative damage to cells caused by free radicals.
Support the body’s resistance to infection and strengthen immune vigilance and response.
Improves mood, memory, and focus.
Reduces risk factors for common degenerative and age-related diseases.