By Laura Marzen, RD for Delicious Living Full of summer flavors and textures that harmonize and contrast in all the right ways, this salad is simpler than it looks to toss together, AND it’s gluten free. Snip some fresh rosemary for the dressing and you’re on your way to a new favorite. Ingredients: ¼ cup very thinly sliced shallots ¼ cup plus 2 Tbs. champagne vinegar ¼ tsp. coarse salt 6 cups torn, trimmed, fresh rainbow chard 1 cup coarsely shredded yellow beet (1 large or 2 small beets) ¾ pound grilled, roasted or smoked skinless salmon, coarsely flaked 1 […]