About Grace O
As a child in Southeast Asia, Grace O learned culinary arts by her mother's side in her family's cooking school Read More...
Gourmand World Cookbook Awards – The Age Beautifully Cookbook WINS “Best in the World!”Grace O’s The Age Beautifully Cookbook has been named “BEST IN THE WORLD” in the Innovative category of the 2017 Gourmand World Cookbook Awards!! Grace O was thrilled and so proud to accept the award and said, “It was two and half years in the making, but it has been a labor of love for good foods that can help us look and feel younger.” The FoodTrients team
Gourmand International Awards Yantai ChinaDestination Yantai, China - Gourmand Cookbook Awards! The FoodTrients team is heading to Yantai, China on May 25 for the Gourmand Cookbook Awards and a tour of the foods and sites in China. Grace O’s The Age Beautifully Cookbook and The Age GRACEfully Cookbook will be presented to publishers from Asia and around the world to help spread the
Age Beautifully Cookbook Wins Gold in Living Now AwardsRecognizing the Year's Best Books for Better Living LOS ANGELES (September 15, 2016): The 8th Annual Living Now Awards for the year's best books for better living were announced by the Jenkins Group this week, and The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World (Skyhorse Publishing; April 5, 2016; 978-1-63450-797-4) has been awarded Gold
FoodTrients Cookbook Awarded Living Now Gold
Girlichef – “For cooks of any skill level!”Not only is this book informative, helpful, and interesting to read - it is packed full of beautiful photos of tempting food. Grace O begins by explaining the ingredients and their benefits that may be lesser-known to some, for example- chia, hemp milk, moringa, and soursop. Although it's not necessarily what is stressed, one look at this book reinforces the fact that "eating your colors" is one way to get most of your essential nutrients.
Blogger “practically licked the bowl clean!”Green Tea Noodles With Edamame by Michelle February 9, 2012 A few weeks ago, I wrote about the flaxseed meatloaf from a new cookbook called FoodTrients. I am in love with this cookbook. The recipes are tasty, healthy and each photograph is more beautiful than the last.
Rush Hour Gourmet: Green Tea NoodlesBy Dianna Marder, Inquirer Staff Writer From "Foodtrients: Age-Defying Recipes for a Sustainable Life" In Southeast Asia, where her mother's side of the family ran a cooking school, Grace O cooked and baked professionally. Now in California, O, the daughter of a physician, operates skilled nursing facilities and continues her culinary passions. Small wonder her new cookbook focuses on food's naturally occurring nutrients.
FoodTrients Slide ShowExplore the FoodTrients website and take a sneak peak of the inside of Grace O's masterful cookbook, FoodTrients.
Blogger loves Foodtrients’ Meatloaf!Meatloaf With Flaxseed and Bulgur Wheat by MICHELLE HAINER on JANUARY 3, 2012 A couple of weeks ago, I wrote a post for Bites on TODAY about a new cookbook, FoodTrients, whose concept is all about combining various vitamins, minerals and antioxidants into recipes that are as delicious as they are good for you. The book is full of gorgeous photographs and I could hardly wait to try
FoodTrients Featured on Today Show’s BitesGreen tea noodles and more! This month Grace O’s new cookbook, FOODTRIENTS: Age-Defying Recipes for a Sustainable Life, and several of her delicious recipes were featured on the Today Show’s Bites website. Don’t forget to order your copy now! "It just wouldn’t be the holidays without the rich delectable food that’s as synonymous with the season as trees
What Do FoodTrients Do?
Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.
Prevents and repairs oxidative damage to cells caused by free radicals.
Support the body’s resistance to infection and strengthen immune vigilance and response.
Improves mood, memory, and focus.
Reduces risk factors for common degenerative and age-related diseases.