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                      Risk of Alzheimer’s In Older Population Decreasing Worldwide

                      Published by Life Extension

                      Improved healthcare for physical and mental health are linked to a worldwide trend of less Alzheimer’s disease or delayed Alzheimer’s, U.S. researchers say.

                      Dr. Kenneth Langa of the University of Michigan Medical School and Center for Clinical Management Research VA, Dr. Eric B. Larson, executive director of Group Health Research Institute, and Dr. Kristine Yaffe of the University of California, San Francisco, said people are less likely to experience dementia and Alzheimer’s disease today than 20 years ago.

                      The study authors examined five recent studies that suggested a decrease in the prevalence of dementia, crediting the positive trend to improvements in education levels, healthcare and lifestyle.

                      “We’re very encouraged to see a growing number of studies from around the world that suggest that the risk of dementia may be falling due to rising levels of education and better prevention and treatment of key cardiovascular risk factors such as high blood pressure and cholesterol,” Langa said in a statement.

                      “Our findings suggest that, even if we don’t find a cure for Alzheimer’s disease and dementia, there are social and lifestyle factors we can address to decrease our risk.”

                      In 2008, Langa and Larson reported one of the first studies suggesting a decline in U.S. dementia rates, using information from the U.S. Health and Retirement Study. Since then, several studies in Europe confirmed the trend — and the reasons behind it: People are completing more years of school, which helps the brain fight dementia, and have more awareness about ways to prevent heart disease, another big risk factor for Alzheimer’s.

                      Other research also showed other factors decreasing risk of Alzheimer’s disease and dementia included early and ongoing education, physical activity, retiring later, educated parents, maintaining social activities and getting treatment for depression.

                      “Still, we need to be aware that recent increases in obesity and diabetes threaten to reverse these gains, because of the impact these conditions can have on the aging brain,” Yaffe said. “The obesity and diabetes epidemics are not affecting age groups most at risk for dementia — yet. But it’s just a matter of time.”

                      The findings were published in the New England Journal of Medicine.

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                      Life Extension
                      Life Extension
                      LIFE EXTENSION The Life Extension Health News team delivers accurate information about vitamins, nutrition and aging. Our stories rely on multiple, authoritative sources and experts. We keep our content accurate and trustworthy, by submitting it to a medical reviewer. Life Extensionists are people who believe in taking advantage of documented scientific therapies to help maintain optimal health and slow aging. The medical literature contains thousands of references on the use of antioxidant vitamins, weight loss supplements, and hormones that have been shown to improve the quality and quantity of life. Life Extensionists attempt to take advantage of this scientific information to enhance their changes of living longer in good health. This article is posted by permission of Life Extension.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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