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About Grace O
As a child in Southeast Asia, Grace O learned culinary arts by her mother's side in her family's cooking school Read More...
Olive and Watercress Tapenade
A heart-friendly snack, this tapenade is wonderful on crackers or warm bread and even dabbled on top of pizza.
YIELDS 2 CUPS
Ingredients
1 1/2 cups tightly packed watercress, without stems
1 1/2 cups tightly packed parsley, without stems
1 cup drained and pitted black olives
1 cup drained and pitted kalamata olives
1 cup drained and pitted green olives with pimentos
1/4 cup olive oil
3 tsp. minced garlic
1 tsp. fresh oregano
1 1/2 cups tightly packed parsley, without stems
1 cup drained and pitted black olives
1 cup drained and pitted kalamata olives
1 cup drained and pitted green olives with pimentos
1/4 cup olive oil
3 tsp. minced garlic
1 tsp. fresh oregano
Instructions
Place all the ingredients in a food processor bowl and blend for 5-6 seconds. Scrape down the bowl and blend another 5 seconds or until the mixture is somewhat granular. Be careful not to overblend into a paste.
Chef’s Note: Olives contain a lot of salt, so if you have hypertension or are watching your salt intake, avoid this recipe or use low-salt olives.
What Do FoodTrients Do?
Anti- inflammatories
Immunity Boosters
