Superfood Granola



Superfood Granola

With walnuts, goji berries, blueberries, and chia seeds, this delicious homemade granola recipe is filled with nourishing whole foods. Walnuts and chia seeds provide healthy fats, including essential omega 3’s, while berries are a rich source of immune-boosting antioxidants. Use this granola as a topping for yogurt, smoothie bowls, and oatmeal, or eat it all on its own for a satisfying, sweet snack.

Serves 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total TIme: 25 minutes


1 cup rolled oats
½ cup roughly chopped almonds
½ cup walnut halves and pieces
¼ cup rehydrated goji berries (soak dried berries in a bowl of water for 2-3 minutes before draining water)
¼ cup dried blueberries (preferably fruit juice sweetened)
¼ cup natural peanut butter (or nut butter of choice)
¼ cup honey (or maple syrup if vegan)
¼ cup chia seeds
1 tablespoon pure vanilla extract
1 tablespoon cinnamon
1 teaspoon salt

Preheat oven to 325 degrees and prepare a baking sheet. Mix ingredients together in a large bowl, using hands if needed to evenly disperse wet and dry ingredients. Spread on baking sheet on place on center rack of oven. Bake until golden brown, about 20 minutes.
Remove from oven and allow to cool before breaking into smaller pieces and serving. Granola will continue to crisp as it cools.


About FoodTrients

Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients®, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients™–all available through cookbooks, e-newsletters, and
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