An article published online on December 22, 2010 in the Journal of Internal Medicine reveals that our own actions may be more important than inherited factors in dictating how long we live.
We hear about inflammation a lot, but what does it really mean? Put very simply, inflammation is our body’s immune system response when something is wrong, whether it’s infection, stress, or injury. Unfortunately, more studies are showing that inflammation plays a significant role in most of the diseases plaguing our society, including arthritis, heart disease, irritable bowel disorders, Alzheimer’s, Type 2 diabetes and even cancer. So what can we do to fight it? The good news is that there are many foods that calm inflammation in a variety of ways. They’re anti-inflammatories and they keep our arteries young and less […]
Mounting evidence documents the ability of carnosine to prevent many of the detrimental effects of aging. In our youth, carnosine shields us from the onslaught of oxidation, glycation, DNA damage, and other reactions that injure tissues and cripple organs. The problem is that as we grow older, carnosine levels in the body decline
Protein is very important for strong muscles and bones. Lean protein helps achieve weight loss. I love meat—it has riboflavin, vitamin B12, tyrosine, and the FoodTrient zinc—but I enjoy it in moderation, which protects against cardiovascular disease. I also am careful about eating cured meats, which can aggravate joints and promote gout.
As anti-aging and other health experts know, the key to wellness is nutrient density and diversity—qualities that are found in colorful fruits and
The Japanese have a life expectancy that is among the highest in the world. In fact, , Japan’s famous “Island of Longevity,” likely has the world’s highest percentage of people over 100 years old. Undoubtedly, there are many factors that play into the life spans of the longest-living populations, but evidence shows that they all have one thing in common: high dietary intake of an amino acid called taurine. The connection between taurine and a long life is so strong that researchers have dubbed taurine, “The nutritional factor for the longevity of the Japanese.” Taurine promotes cardiovascular health, insulin sensitivity, electrolyte balance, […]
I’ve always told my patients they need to get more antioxidants – substances that fight aging – through fruits, vegetables and other foods. But, there’s more to the anti-aging picture than just antioxidants.
Over the past decade, a quiet revolution in aging research has unfolded, its focus centered on little-known molecules known as fucoidans. These molecules play a crucial role across a broad range of physiological mechanisms. Fucoidans are found almost exclusively in certain kinds of seaweed. Their anti-aging potential emerged in several analyses of the Japanese diet, particularly among inhabitants of the island of Okinawa, long known for its high concentration of people at least a century old (centenarians). Virtually no one in the West obtains enough of these critical molecules, which have been shown to facilitate tissue regeneration, immune function, and cell-to-cell communication. In this article, you will discover how fucoidans work to combat cancer, […]
Until recently, the majority of scientific research on blueberries has focused on the cognitive benefits of this fruit. Multiple studies have shown that blueberries slow age-related damage to brain cells and protect memory-associated brain regions from oxidant and inflammatory damage. The result is improvements in overall cognitive function. Researchers have uncovered new data showing that blueberries delay aging and promote longevity. In laboratory experiments, blueberries and their extracts have extended the life span in two different models of aging. Additionally, blueberries have been shown to fight DNA damage, metabolic syndrome, heart disease, and even cancer. Rich in anthocyanins and pterostilbenes, […]