One of our FoodTrients® team members, Amy Sawelson Landes, recently spent a week in Mexico City. You wouldn’t necessarily think of Mexico as a place to find foods that add to your health and quality of life, but you’d be wrong! Most of us think of Mexican food as those combo platters oozing with cheese, rice, beans, and fried taco shells. Delicious, yes, but not as a steady diet and certainly not what we aim for at FoodTrients. Mexico City is a huge cosmopolitan metropolis. You can find almost any cuisine there. Mexico City residents seem to be especially fond […]
A delicious variation on traditional tapioca pudding, this tropical dessert recipe is vegan but creamy and satisfying all the same.
Hypertension, a common cardiovascular concern affecting 1.3 billion people worldwide, is also called high blood pressure. It’s a condition that requires a multifaceted approach to management with a focus on preventive care. While medication plays a crucial role, dietary choices can significantly impact your blood pressure levels and should be a first line treatment. In this article, we explore five Foodtrients® foods that provide blood pressure management benefits that you can start incorporating today! Before we dive into the foods you should be including, be sure that you have a plan to know your numbers and have meaningful discussions with […]
This is the second part in our 5-part series (Part 1: Okinawans Know the Secrets of Long Life) on life in the “Blue Zones,” where people live longer, healthy lives. Each part will look into the diets and lifestyles of the areas where longevity is a normal part of aging better. Who doesn’t want to know their secrets? Loma Linda is a city within San Bernardino County, California, with just over 24,000 residents. It is considered a “Blue Zone” and is one of five regions in the world where the population has notably exceptional longevity. Loma Linda is a unique […]
Grace O’s cookbook wins its 6th award! Anti-Aging Dishes from Around the World has won the Silver Award from Living Now in the Cookbook-General category, in a tie with the Cooking à la Heart cookbook. This is the sixth award Anti-Aging Dishes has been awarded this year including the Gourmand’s 2023 Award for “Best in the World” in the Health & Nutrition category, and a Bronze IPPY Award in the specialty cookbook category recognizing excellence in independent publishing. The cookbook has also been named the 2023 Winner for Best Cookbook by American Book Fest’s International Book Awards (IBA), and won […]
KitchenAid® Mixer! Attention kitchen enthusiasts! Your dreams are about to come true! We’re thrilled to announce another KitchenAid® mixer giveaway! Yes, you heard it right! And this time, it’s the coveted KitchenAid Artisan Mini Stand Mixer! Whether you’re a passionate baker or a cooking aficionado, this appliance is your ultimate kitchen companion. Its sleek design and versatile functionality make it a must-have for every culinary adventure. Plus, it’s perfectly sized to fit into any kitchen space! Don’t miss out on your chance to win this dream machine! Sign up now! You don’t want to miss your chance to add style […]
We’re told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We’re often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow: The Case For (Better) Meat, registered dietitian Diana Rodgers and former research biochemist […]
Wild boar has more flavor than tame pork. It has to be tenderized a bit, but that’s easily accomplished with an onion-juice marinade. You can use pork or beef medallions instead of boar and any type of cubed vegetables. BENEFITS: Wild boar (and therefore pork) has protein and lysine for building muscle, bone, and blood. It also contains phosphorus for nerve and muscle function and vitamin B12 for protecting nerves and brain cells. Yields: about 6 skewers Ingredients 1 lb. wild boar medallions or pork tenderloin 1/2 cup each cubed white onion, red bell pepper, and green bell pepper […]
Cultivating grains is what changed our Neolithic ancestors from hunter-gatherers to an agrarian society about 10,000 years ago. In the grass family of plants, grains are a part of the human diet all over the world, providing complex carbohydrates, protein, vitamins, and minerals. I’ve put together a list of grains, some of which you may have heard of and some that may be completely new to you. Among them are ancient grains that people are rediscovering and incorporating into meals in creative and tasty ways. Characteristically, these grains are unrefined, have a firmer texture and more flavor than highly processed […]
Grace O’s passion for discovering age-defying superfoods from around the world and creating delicious recipes with them is the driving force behind FoodTrients. From everyday favorites to more exotic ingredients, these nutrients can help Lower Inflammation, Boost Immunity, Improve Skin, Detoxify, and Promote Longevity. Read more
FOODTRIENTS
benefits
I’ve identified 9 categories of FoodTrients that are essential to aging better. These benefit icons, included with each of my recipes, show how specific foods help fight disease, improve your skin and mind, support immunity and gut health, increase energy and vitality, and more. Just click on each of the icons to find the recipes and articles about these benefits.
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GRACE O.