Garlic and Rosemary White Bean Spreadcrop475new

 Garlic and Rosemary White Bean Spread

Garlic and rosemary are two ingredients with powerful nutrient profiles. Garlic has been used for centuries as an anti-microbial agent and for its heart health properties, due to the naturally occurring sulfuric compound allicin. Let garlic sit for 2-10 minute exposed to oxygen after chopping to allow for the enzymatic reaction producing allicin to occur. Additionally, rosemary contains compounds that may improve concentration and stimulate the immune system. Together, these Mediterranean flavors blend nicely in this simple white bean spread perfect for sandwiches or crudité platters. 

YIELDS 2.5 Cups

1 3/4 cup cooked cannelloni beans (or 1 can, drained and rinsed)
1/4 cup olive oil, plus additional for topping
2 Tbs. white wine vinegar
6 large garlic cloves, peeled and roughly chopped
1 Tbs. packed fresh rosemary, roughly chopped
1 tsp. sea salt
Freshly ground black pepper, to taste

1.  Add all ingredients in a food processor, secure lid, and process for 1 minute. Turn off processor, open lid and scrape down the sides. Secure lid and pulse until smooth. Spoon spread into a small dish or jar and drizzle with additional olive oil and a sprig of rosemary before serving.
Chef Note: Be careful not to over-process the spread as texture may become gummy.

FoodTrients
Manganese
Potassium
Vitamin A
Vitamin B6

About FoodTrients

Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients®, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients™–all available through cookbooks, e-newsletters, and FoodTrients.com. foodtrients.com
What Do FoodTrients Do?
Ai Anti- inflammatories

Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.

Ao Anti- oxidant

Prevents and repairs oxidative damage to cells caused by free radicals.

IB Immunity Boosters

Support the body’s resistance to infection and strengthen immune vigilance and response.

MB Mind

Improves mood, memory, and focus.

F Disease Prevention

Reduces risk factors for common degenerative and age-related diseases.