HealthWomen’s Health Over 50: Top 4 Labs You Need
Women’s health is a complex topic, especially as you age. A crucial area of focus for overall health and preventing chronic diseases is your nutritional status. If you are a woman over the age of 50, or you have someone in your life who is, it is important to stay up to date on labs that help indicate your health and nutrition status. As women age, the body experiences significant changes, including hormonal shifts, leading to a higher risk for chronic health issues. Consistently monitoring certain labs can offer insights into your health and guide you to prevent nutritional imbalances […]READ MORE
May 3, 2011
Published by Life Extension
Findings published in PLoS ONE demonstrate a protective effect for brief periods of exercise against stress-induced damage to telomeres: pieces of DNA that
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May 3, 2011
Published by FoodTrients
The Journal of Nutrition reports a reduction in the risk of dying from coronary heart disease (CHD) among men and women who consumed high fiber diets.* Researchers evaluated data from 58,730 participants
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May 3, 2011
Published by Life Extension
At the annual meeting of the American Society of Clinical Oncology held in Chicago, researchers from the Mayo Clinic reported results from a Phase II trial which provide additional evidence of clinical activity and low toxicity for epigallocatechin gallate (EGCG, extracted from green tea) in chronic lymphocytic leukemia (CLL) patients.*
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May 3, 2011
Published by Life Extension
A report published online recently in the American Journal of Clinical Nutrition reveals a lower risk of developing depression among men and women who consume greater amounts of vitamin B6 and vitamin B12.*
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April 27, 2011
Published by FoodTrients
RESOURCES Web Resources for Health The internet is a vast resource that can, at times, be overwhelming to search. How do you know which sources are legitimate and which ones are simply a waste of your time? We have compiled a list of sources, each unique in their approach to solving food, diet, health questions and more, and broken them into different categories. Some of the most powerful resources in cyberspace are available right here at the touch of your fingertips. Here are some health-related resources for you: Medical Research Organizations The Cleveland Clinic — Healthy Living Cleveland Clinic is […]
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April 4, 2011
Published by FoodTrients
If you have any doubts about organic produce vs. traditionally grown produce, a new study may help convince you of the virtues of organic. Recently, the results of one of the most comprehensive studies ever done were released. Lead by the University of Washington, the study compared the quality of the fruit and the soil from 13 pairs of commercial organic and conventional strawberries over a two-year period. The study found that the organic strawberries were more flavorful, left the soil and the environment healthier, and even had a longer shelf life. On the nutrition front, the study also showed […]
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April 1, 2011
Published by FoodTrients
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March 26, 2011
Published by FoodTrients
It’s no easy task to be the heir of the world’s largest ice-cream chain and commit to a life of healthy eating. John Robbins, of Baskin-Robbins fame, did just this and he did it by staying true to his belief in health and environment over corporate profit margins. Appalled by the proliferation of high-protein, fad diet books, his book The Food Revolution: How Your Diet Can Help Save Your Life And Our World advocates eating locally, organically grown fruits and vegetables, incorporating whole grains and drinking lots of water while avoiding animal products and processed, refined and fatty foods. According […]
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March 26, 2011
Published by Life Extension
At the annual meeting of the American Society of Clinical Oncology held in Chicago, researchers from the Mayo Clinic reported results from a Phase II trial which provide additional evidence of clinical activity and low toxicity for epigallocatechin gallate (EGCG, extracted from green tea) in chronic lymphocytic leukemia (CLL) patients.* Hematologist Tait Shanafelt, MD and colleagues gave 2,000 milligrams EGCG to patients with early stage, asymptomatic CLL.
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March 26, 2011
Published by FoodTrients
In light of the recent egg recall, food awareness has become a major topic of discussion. Where does your food really come from? Are you putting the purest things in your body or are you slowly junking your system up on a daily basis? Are you taking every precaution to prevent a spread of disease or bacteria? The following tips will help you decide. 1. Wash hands often. Proper hand washing may eliminate nearly half of all cases of food-borne illness and significantly reduce the spread of the common cold and flu. (ADA) 2. Keep raw meats and ready-to-eat foods […]
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March 26, 2011
Published by FoodTrients
At the annual meeting of the American Society of Clinical Oncology held in Chicago, researchers from the Mayo Clinic reported results from a Phase II trial which provide additional evidence of clinical activity and low toxicity for epigallocatechin gallate (EGCG, extracted from green tea) in chronic lymphocytic leukemia (CLL) patients.* Hematologist Tait Shanafelt, MD and colleagues gave 2,000 milligrams EGCG to patients with early stage, asymptomatic CLL.
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March 23, 2011