April 17, 2018

B12 Is More Critical Than We Thought

Remember when Pac-Man became super powerful after eating power pellets? That’s how vitamin B12 acts with microbes (without Inky, Blinky, Pinky and Clyde), according to new research that suggests the vitamin is far more influential than previously thought. B12 is involved in the metabolism of every cell in the human body and has a key role in the functioning of the brain and nervous system and in the formation of blood. Scientists at the Department of Energy’s Pacific Northwest National Laboratory have found more evidence that B12 yields great power in the microbial world. Their findings, published in the Proceedings of […]
April 17, 2018

Eating Right: Brighten Your Day With Red Produce

There is nothing like red fruits and vegetables to warm our hearts — and protect them, too. Here’s an in depth look at some of the season’s reddest, healthiest choices. Pomegranates. Pomegranates are a good source of blood-clotting vitamin K, tissue-repairing antioxidant vitamin C, and filling fiber, but they really stand out for their phytochemicals. The rich, red color of this fruit comes from flavonoids called anthocyanins, which have been linked to numerous health benefits including lower risk of coronary artery disease. Pomegranates also contain ellagic acid, which has been investigated for its cancer-fighting and anti-inflammatory effects. Submerge cut sections […]
April 11, 2018

French Style Sheet-Pan Tuna Niçoise

This is served French style, as a salade composée—each person assembles the elements on a plate and then drizzles with vinaigrette. Simple Sheet-Pan Tuna Niçoise Ingredients: 8 ounces haricots verts or very slender green beans 2½ cups cherry tomatoes 2 Tbs. olive oil, divided Pinch each of sea salt and freshly ground pepper 2 ahi tuna steaks, sear grade (about 8 ounces each) ¼ cup OrganicVille Herbs de Provence Organic Vinaigrette, plus more for serving 4 large eggs 1 cup (about 5 ounces) pitted Niçoise olives 1 lemon (cut into wedges) 5 ounces baby spinach Directions: Preheat oven to 450 […]
April 10, 2018

Biohack Your Way To a More Resilient Brain

What would it feel like to have maximum energy to fuel your brain, your cells, and your every desire? To be more patient with the people you love, to make the best possible decisions, and to enjoy every minute of it? From the creator of Bulletproof Coffee and author of the bestselling The Bulletproof Diet comes a revolutionary plan to upgrade your brainpower—in two weeks or less. For the last decade, Silicon Valley entrepreneur and author Dave Asprey has worked with world-renowned doctors and scientists to uncover the latest, most innovative methods for making humans perform better—a process known as […]
April 10, 2018

5 Easy Make-At-Home Infused Waters

You know you should drink more water, but those sugary drinks all aglow in the vending machine in
April 10, 2018

10 Tips for More Nutritious Food

Trying to get the most nutrition out of your food? That’s a really good idea in this day and age. Below, we’ll explain 10 simple ways so that you can squeeze more nutrients from common food items that are already in your kitchen and diet. And don’t worry – none of these “food hacks” require hours of work or an advanced science degree. They’re just simple, research-based tips that just about anyone can implement at home. Ready? 1. Cook Your Tomatoes Raw food isn’t always more nutritious than cooked food. Tomato paste and tomato sauce, for example, contain more lycopene than raw tomatoes. Cooking actually enhances […]
April 10, 2018

What’s Up, Doc? Gluten-Free Carrot Cake

When I was diagnosed with celiac, I went through a period of grieving for carrot cake. The delicious combination of moist carrot flavored cake with cream cheese frosting was easily one of my favorite treats. It’s taken a lot of searching, but I finally found a recipe that I trust and love, and would like to share it with all of you! We even used it as the smash-cake at my toddler’s 1 year birthday party, so it is also kid-approved. Enjoy! Gluten-Free Carrot Cake Ingredients 3 large eggs 1/2 cup light vegetable oil 1 cup light brown sugar, packed […]
April 10, 2018

TV Show Stars Grace O and FoodTrients

Don’t miss Grace O’s appearance on TV. Recently, she taped four shows as part of a series on food and aging with TV host Faith Bautista of Charter Cable’s Owning a Piece of America show. Each show is dedicated to one of the benefits of FoodTrients.  They were taped in Grace’s home in LaCañada Flintridge, California. The first show, which focuses on anti-inflammatories, is airing now. Grace makes two of her tasty recipes that help fight inflammation – Spinach Salad with Chia Dressing and Chia Frescas. You can watch it on FoodTrients.com, and read more about some of the best […]
April 4, 2018

Savor This Sweet & Spicy Corn Chowder

A comforting and creamy chowder that features sweet potatoes and corn, two foods that, if consumed often, are linked to lower rates of heart disease and obesity. Sweet potatoes, especially, are a great source of potassium, which can blunt the impact of high sodium intakes to maintain a healthful blood pressure. Sweet Potato & Spicy Corn Chowder with Shrimp Ingredients: 1 Tbs. extra-virgin olive oil ½ cup celery, diced 1½ cups finely chopped red bell pepper 1 small yellow onion, diced 2 cloves garlic, minced 4 cups fresh or frozen corn, thawed 1 chipotle pepper, seeded and minced (from a can of chipotles in adobo) ½ jalapeno, seeded and […]
April 3, 2018

Nutrient Deficient? How Can You Tell?

Could you be low in essential vitamins and minerals? Learn how to spot nutrient shortfalls in your diet based on chronic symptoms. Symptom: Symmetric low-back pain. Possible deficiency: Vitamin D. Sun exposure generates less vitamin D in darker-skinned people and the elderly. Obesity increases the risk of vitamin D deficiency, too. What to eat: Salmon, egg yolks, vitamin D-fortified milk, and vitamin D-enhanced mushrooms. Supplement with: 6,000 IU vitamin D3 daily for eight weeks for deficiency, then 1,500−2,000 IU daily to maintain levels.   Symptom: Swollen and/or bleeding gums. Possible deficiency: Vitamin C. About 6 percent of U.S. adults are […]
April 3, 2018

Top 50 Foods for Longevity

Want to live a longer, healthier life? Of course! People in every culture seek the fountain of youth but in fact it very well may be sitting in your kitchen cabinet. Healthy eating plays a role in living longer and supporting your cells as you age. Healthy aging relies on foods that support many systems including brain and heart health. These foods often contain antioxidants and anti-inflammatory properties, supporting optimal health on a cellular level. Here is the ultimate Foodtrients list of the top 50 foods for longevity with a 360-degree view of the many factors that contribute to aging […]
March 28, 2018

Relax With Sheet-Pan Ratatouille & Steak

This Sheet-Pan Ratatouille is designed to promote sleepiness and is quick to whip up for dinner. A mixture of vegetables gives this recipe a boost of nutrition. Sheet-Pan Ratatouille with Grass-Fed Steak Ingredients: 2 zucchini (cut into 1-inch cubes) 2 yellow summer squash (cut into 1-inch cubes) 1 large eggplant (cut into 1-inch cubes) 1 large yellow onion (cut into 1-inch chunks) 2 garlic cloves (minced) 3 Tbs. extra-virgin olive oil ¾ tsp. Himalayan pink salt, divided ¼ tsp. black pepper 1 Ib. of 1-inch-thick grass-fed rib eye steak 1 pint grape tomatoes 2 Tbs. fresh thyme leaves Directions: Preheat […]
March 27, 2018

Chocolate…As a Protein Substitute?

“Is it true that when you’re craving chocolate it means you’re protein deficient? I heard that once and started eating more