What Are All These 100-Year-Olds Eating?

The secrets of an Italian village have long fascinated scientists from around the world. Scientists from Rome's Sapienza University and the San Diego School of Medicine spent Read More

Apples Could Cut Cancer Risk

Eating apples every day could slash the risk of up to five different types of cancer, according to new research published in the journal Public Health Nutrition. Scientists Read More

Eating Plant Proteins Can Lead To A Longer Life

Swapping animal for plant protein in your diet can lead to a longer life, research has shown. A large study found that every three per cent Read More

Onion Compound Suppresses Cancer Cells

This pungent vegetable has previously been cited for its health benefits, including lowering risk of certain cancers and helping with depression. But now, Read More

Latest Vitamin D Research Suggests Life Span Link

New understanding of vitamin D's manifold benefits continues to expand. In an investigation published in the October 25, 2016 issue of Read More

Vitamin E Could Help Protect From Pneumonia

An article that appeared on October 3, 2016 in Clinical Interventions in Aging reported a protective role for vitamin E against pneumonia Read More

Can Green Tea Help Ease Tendinitis?

Study Data from State University of Campinas Provide New Insights into Tendinitis (Green Tea and Glycine Modulate the Activity of Metalloproteinases and Collagen in the Tendinitis Read More
What Do FoodTrients Do?
Ai Anti- inflammatories

Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.

Ao Anti- oxidant

Prevents and repairs oxidative damage to cells caused by free radicals.

IB Immunity Boosters

Support the body’s resistance to infection and strengthen immune vigilance and response.

MB Mind

Improves mood, memory, and focus.

F Disease Prevention

Reduces risk factors for common degenerative and age-related diseases.